The Contribution of C-H···O Hydrogen Bonds to Membrane Protein Stability Depends on the Position of the Am
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  • 作者:Madhusoodanan Mottamal and Themis Lazaridis
  • 刊名:Biochemistry
  • 出版年:2005
  • 出版时间:February 8, 2005
  • 年:2005
  • 卷:44
  • 期:5
  • 页码:1607 - 1613
  • 全文大小:124K
  • 年卷期:v.44,no.5(February 8, 2005)
  • ISSN:1520-4995
文摘
Structural analyses of membrane proteins reveal a large number of C-H···O contacts betweentransmembrane helices, presumed to be hydrogen bonds. Recent experiments produced conflicting resultsfor the contribution of such hydrogen bonds to membrane protein stability. An FTIR study estimated anenergy of -0.88 kcal/mol for the G79-C-H···I76-O hydrogen bond in glycophorin A, whereas amutagenesis study showed that the A51-C-H···T24-O hydrogen bond does not stabilize bacteriorhodopsin. Here, we reconcile these results using molecular mechanics calculations and an implicit membranemodel (IMM1). With explicit hydrogen atoms, the potential energy of the G79-C-H···I76-O interactionin GpA ranges from -0.54 to -0.9 kcal/mol and its contribution to stability (effective energy) from-0.49 to -0.83 kcal/mol, depending on the structural model used. The average values of these quantitiesin GpA-like motifs are similar. In bR, the corresponding numbers for the A51-C-H···T24-O interactionare +0.15 and +0.32 kcal/mol. The difference results from the different arrangement of the interactinggroups and specifically the position of the acceptor with respect to the C and N atoms. This conclusionlikely applies to soluble proteins as well.

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