Mercury Isotope Study of Sources and Exposure Pathways of Methylmercury in Estuarine Food Webs in the Northeastern U.S.
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文摘
We measured mercury (Hg) isotope ratios in sediments and various estuarine organisms (green crab, blue mussel, killifish, eider) to investigate methylmercury (MMHg) sources and exposure pathways in five Northeast coast (U.S.) estuaries. The mass independent Hg isotopic compositions (MIF; 螖199Hg) of the sediments were linearly correlated with the sediment 1/Hg concentrations (螖199Hg: r2 = 0.77, p < 0.05), but the mass dependent isotope compositions (MDF; 未202Hg) were not (r2 = 0.26, p = 0.16), reflecting inputs of anthropogenic Hg sources with varying 未202Hg. The estuarine organisms all display positive 螖199Hg values (0.21 to 0.98 鈥? indicating that MMHg is photodegraded to varying degrees (5鈥?2%) prior to entry into the food web. The 未202Hg and 螖199Hg values of most organisms can be explained by a mixture of MMHg and inorganic Hg from sediments. At one contaminated site mussels have anomalously high 未202Hg, indicating exposure to a second pool of MMHg, compared to sediment, crabs and fish. Eiders have similar 螖199Hg as killifish but much higher 未202Hg, suggesting that there is an internal fractionation of 未202Hg in birds. Our study shows that Hg isotopes can be used to identify multiple anthropogenic inorganic Hg and MMHg sources and determine the degree of photodegradation of MMHg in estuarine food webs.

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