Characterization of Sulfur Mustard Induced Structural Modifications in Human Hemoglobin by Liquid Chromatography-Tandem Mass Spectrometry
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文摘
In this paper we describe the use of tandem mass spectrometry toidentify modified sites inhuman hemoglobin after in vitro exposure tobis(2-chloroethyl) sulfide (sulfur mustard).Globinisolated from human whole blood which had been exposed to sulfurmustard was degradedwith trypsin, and the digests were analyzed by micro LC/MS.Alkylated tryptic fragments(-T1, -T4, -T6, -T9, -T1, -T9, -T10, -T11, and-T10-S-S--T12) could be tentativelyassigned upon comparison with a digest from nonexposed globin.Subsequent tandem massspectrometry of these peptides allowed unambiguous assignment of 5specific modifiedresidues: -Val-1, -His-20, -Val-1, -His-77, and-His-97. The results demonstrate theusefulness of microbore LC in combination with tandem mass spectrometryfor the structuraldetermination of chemically modified peptides andproteins.

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