Uptake, Localization, and Speciation of Cobalt in Triticum aestivum L. (Wheat) and Lycopersicon esculentum M. (Tomato)
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- 作者：Richard N. Collins ; Estelle Bakkaus ; Marie Carrire ; Hicham Khodja ; Olivier Proux ; Jean-Louis Morel ; Barbara Gouget
- 刊名：Environmental Science & Technology
- 出版年：2010
- 出版时间：April 15, 2010
- 年：2010
- 卷：44
- 期：8
- 页码：2904-2910
- 全文大小：319K
- 年卷期：v.44,no.8(April 15, 2010)
- ISSN：1520-5851
文摘
The root-to-shoot transfer, localization, and chemical speciation of Co were investigated in a monocotyledon (Triticum aestivum L., wheat) and a dicotyledon (Lycopersicon esculentum M., tomato) plant species grown in nutrient solution at low (5 μM) and high (20 μM) Co(II) concentrations. Cobalt was measured in the roots and shoots by inductively coupled plasma-mass spectrometry. X-ray absorption spectroscopy measurements were used to identify the chemical structure of Co within the plants and Co distribution in the leaves was determined by micro-PIXE (particle induced X-ray emission). Although the root-to-shoot transport was higher for tomato plants exposed to excess Co, both plants appeared as excluders. The oxidation state of Co(II) was not transformed by either plant in the roots or shoots and Co appeared to be present as Co(II) in a complex with carboxylate containing organic acids. Cobalt was also essentially located in the vascular system of both plant species indicating that neither responded to Co toxicity via sequestration in epidermal or trichome tissues as has been observed for other metals in metal hyperaccumulating plants.