Impacts of Climate and Feeding Conditions on the Annual Accumulation (1986鈥?009) of Persistent Organic Pollutants in a Terrestrial Raptor
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- 作者：Jan O. Bustnes ; Nigel G. Yoccoz ; Georg Bangjord ; Dorte Herzke ; Lutz Ahrens ; Janneche U. Skaare
- 刊名：Environmental Science & Technology
- 出版年：2011
- 出版时间：September 1, 2011
- 年：2011
- 卷：45
- 期：17
- 页码：7542-7547
- 全文大小：867K
- 年卷期：v.45,no.17(September 1, 2011)
- ISSN：1520-5851
文摘
The relationships between climate variability, feeding conditions, and the annual accumulation of polychlorinated biphenyls (PCB), 1,1-dichloro-2,2-bis (p-chlorophenyl) ethylene (p,p鈥?DDE) and polybrominated diphenyl ethers (PBDE) in eggs (n = 168) of tawny owls (Strix aluco) were assessed over a 24-year period (1986鈥?009) in Central Norway. Winter climate variables included the North Atlantic Oscillation (NAO) and snow conditions, whereas feeding conditions were assessed using vole abundance. The concentrations of all compounds declined between 79% (p,p鈥?DDE) and 86% (PBDE) over the time period. For PCB and p,p鈥?DDE, the accumulation was positively associated with snow depth, and negatively associated with NAO (i.e., high accumulation in cold and dry winters) when vole abundance was low, suggesting trade-offs between winter severity and feeding conditions. That is, females mobilize more body fat reserves in cold winters when feeding conditions are poor, which results in increased circulating contaminant concentrations and maternal transfer to the eggs. Owls may also have been forced to feed on prey with higher contaminant loads due to restricted prey availability. For the recently banned PBDEs, the accumulation was high when NAO was low, while snow depth was positively associated with PBDE accumulation only when feeding conditions were good. This suggests somewhat different dynamics of PBDE in the environment or in the owls, compared to PCB and p,p鈥?DDE. However, climate and feeding conditions explained as much of the annual variation in concentrations of all POPs, as the overall decreasing trend over the 24 years. Hence, such factors should be considered in monitoring programs for POPs. Moreover, to better understand the mechanisms of climate effects on POP accumulation, future studies should measure pollutants in different components of the food chain.