Iron Content of Saccharomyces cerevisiae Cells Grown under Iron-Deficient and Iron-Overload Conditions
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文摘
Fermenting cells were grown under Fe-deficient and Fe-overload conditions, and their Fe contents were examined using biophysical spectroscopies. The high-affinity Fe import pathway was active only in Fe-deficient cells. Such cells contained 150 渭M Fe, distributed primarily into nonheme high-spin (NHHS) FeII species and mitochondrial Fe. Most NHHS FeII was not located in mitochondria, and its function is unknown. Mitochondria isolated from Fe-deficient cells contained [Fe4S4]2+ clusters, low- and high-spin hemes, S = 1/2 [Fe2S2]+ clusters, NHHS FeII species, and [Fe2S2]2+ clusters. The presence of [Fe2S2]2+ clusters was unprecedented; their presence in previous samples was obscured by the spectroscopic signature of FeIII nanoparticles, which are absent in Fe-deficient cells. Whether Fe-deficient cells were grown under fermenting or respirofermenting conditions had no effect on Fe content; such cells prioritized their use of Fe to essential forms devoid of nanoparticles and vacuolar Fe. The majority of Mn ions in wild-type yeast cells was electron paramagnetic resonance-active MnII and not located in mitochondria or vacuoles. Fermenting cells grown on Fe-sufficient and Fe-overloaded medium contained 400鈥?50 渭M Fe. In these cells, the concentration of nonmitochondrial NHHS FeII declined 3-fold, relative to that in Fe-deficient cells, whereas the concentration of vacuolar NHHS FeIII increased to a limiting cellular concentration of 300 渭M. Isolated mitochondria contained more NHHS FeII ions and substantial amounts of FeIII nanoparticles. The Fe contents of cells grown with excessive Fe in the medium were similar over a 250-fold change in nutrient Fe levels. The ability to limit Fe import prevents cells from becoming overloaded with Fe.

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