Engineering Flax Plants To Increase Their Antioxidant Capacity and Improve Oil Composition and Stability
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- 作者：Magdalena Zuk ; Anna Prescha ; Monika Stryczewska ; Jan Szopa
- 刊名：Journal of Agricultural and Food Chemistry
- 出版年：2012
- 出版时间：May 16, 2012
- 年：2012
- 卷：60
- 期：19
- 页码：5003-5012
- 全文大小：451K
- 年卷期：v.60,no.19(May 16, 2012)
- ISSN：1520-5118
文摘
The composition of polyunsaturated fatty acids in the tissues is very important to human health and strongly depends on dietary intake. Since flax seeds are the richest source of polyunsaturated acids, their consumption might be beneficial for human health. Unfortunately, they are highly susceptible to auto-oxidation, which generates toxic derivatives. The main goal of this study was the generation of genetically modified flax plants with increased antioxidant potential and stable and healthy oil production. Since among phenylpropanoid compounds those belonging to the flavonoid route have the lowest antioxidant capacity, the approach was to inhibit this route of the pathway, which might result in accumulation of other compounds more effective in antioxidation. The suppression of the chalcone synthase gene resulted in hydrolyzable tannin accumulation and thus increased antioxidant status of seeds of the transgenic plant. This was due to the partial redirecting of substrates for flavonoid biosynthesis to the other routes of the phenylpropanoid pathway. Consequently, transgenic plants produced more (20鈥?5%) polyunsaturated fatty acids than the control and mainly 伪-linolenic acid. Thus, increasing the antioxidant potential of flax plants has benefits in terms of the yield of suitable oil for human dietary consumption.