Formation of Halogenated Polyaromatic Compounds by Laccase Catalyzed Transformation of Halophenols

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• 作者：Junhe Lu ; Juan Shao ; Hui Liu ; Zunyao Wang ; Qingguo Huang
• 刊名：Environmental Science & Technology
• 出版年：2015
• 出版时间：July 21, 2015
• 年：2015
• 卷：49
• 期：14
• 页码：8550-8557
• 全文大小：411K
• ISSN：1520-5851

文摘

Laccases are a type of extracellular enzyme produced by fungi, bacteria, and plants. Laccase can catalyze one-electron oxidation of a variety of phenolic compounds using molecular oxygen as the electron acceptor. In this study, transformation of halophenols (XPs) in laccase-catalyzed oxidation processes was explored. We first examined the intrinsic reaction kinetics and found that the transformation of XPs appeared first order to the concentrations of both XPs and laccase. A numerical model was developed to describe the role of humic acid (HA) in this process. It was demonstrated that HA could reverse the oxidation of XPs by acting as the inner filtrator of XP radical intermediates formed upon reactions between the substrates and laccase. The extent of such reversion was proportional to HA concentration. MS analysis in combination with quantum chemistry computation suggested that coupling products were generated. XPs coupled to each via C鈥擟 or C鈥擮鈥擟 pathways, generating hydroxyl polyhalogenated biphenyl ethers (OH-PCDEs) and hydroxyl polyhalogenated biphenyls, respectively. Many of these polyhalogenated products are known to be hazardous to the ecosystem and human health, but they are not synthetic chemicals. This study shed light on their genesis in the environmental media.