Recent Trends and Advances in Food Chemistry and Analysis: Research Highlights from the IX Italian Congress of Food Chemistry

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• 作者：Ettore Novellino ; Alberto Ritieni ; Luca Rastrelli
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2013
• 出版时间：February 27, 2013
• 年：2013
• 卷：61
• 期：8
• 页码：1599-1603
• 全文大小：173K
• 年卷期：v.61,no.8(February 27, 2013)
• ISSN：1520-5118

文摘

The IX Italian Congress of Food Chemistry (ChimAlSi_2012) contributed 12 lectures, 66 conferences, and 290 posters to the wealth of food knowledge; these were presented in four sessions: food safety, analytical techniques, bioactive compounds, and nutraceuticals. Emerging topics were discussed in two workshops dealing with food contaminants, and food and health. It has been an excellent forum for passionate exchange of recent results obtained in traditional and emerging fields of food chemistry. The symposium allowed coverage of the broad diversity of food-related topics, comprising food contaminants and food quality and the application of analytical approaches, such as sensorial, physical, chemical, spectroscopic, hyphenated mass spectrometric, biological and chemometric techniques, as well as nutrition and health aspects.