Chemical fingerprinting of Australian honey requires information on thecomposition of naturalhoney volatiles if it is to be useful as a honey-sourcing method.The naturally occurring volatilesof Australian blue gum (
Eucalyptus leucoxylon) and yellowbox (
Eucalyptus melliodora) honeyswereisolated by solvent (ethyl acetate) extraction. Compounds in theextracts were analyzed by gaschromatography (GC) and gas chromatography-mass spectrometry(GC-MS). These procedureshave permitted the identification of 55 compounds that includenorisoprenoids, monoterpenes,benzene derivatives, aliphatic compounds, and Maillard reactionproducts. The following 13compounds were quantitatively identified for the first time in honey:four isom
eric 3,4-dihydro-3-oxoactinidols; 8,9-dehydrotheaspirone; two isom
eric3-oxoretro-
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-ionols; megastigm-4-ene-3,9-dione;1-phenylbutane-2,3-diol; 1-phenylbutane-2,3-dione; 18-hydroxyoleic acidlactone; 3,5-dihydroxy-2-methyl-4
H-pyran-4-one; and2,5-dimethyl-2,4-dihydroxy-3(2
H)-furanone. The natureof the volatilesand semivolatiles in these two Australian honeys suggests thatAustralian honeys are quitedistinctive relative to the other honeys that have been chemicallystudied by GC-MS.Keywords: Australian blue gum (
Eucalyptus leucoxylon) honey;yellow box (
Eucalyptus melliodora);natural volatiles; norisoprenoids; extractives; monoterpenes;composition