The Effect of Ionic Liquids on Protein Crystallization and X-ray Diffraction Resolution

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• 作者：Russell A. Judge ; Sumiko Takahashi ; Kenton L. Longenecker ; Elizabeth H. Fry ; Cele Abad-Zapatero ; Mark L. Chiu
• 刊名：Crystal Growth & Design
• 出版年：2009
• 出版时间：August 5, 2009
• 年：2009
• 卷：9
• 期：8
• 页码：3463-3469
• 全文大小：243K
• 年卷期：v.9,no.8(August 5, 2009)
• ISSN：1528-7505

文摘

Ionic liquids exhibit a variety of properties that make them attractive solvents for biomaterials. Given the potential for productive interaction between ionic liquids and biological macromolecules, we investigated the use of ionic liquids as precipitating agents and additives for protein crystallization for six model proteins (lysozyme, catalase, myoglobin, trypsin, glucose isomerase, and xylanase). The ionic liquids produced changes in crystal morphology and mediated significant increases in crystal size in some cases. Crystals grown using ionic liquids as precipitating agents or as additives provided X-ray diffraction resolution similar to or better than that obtained without ionic liquids. Based upon the experiments performed with model proteins, the ionic liquids were used as additives for the crystallization of the poorly diffracting monoclonal antibody 106.3 Fab in complex with the B-type natriuretic peptide (5-13). The ionic liquids improved the crystallization behavior and provided improved diffraction resulting in the determination of the structure. Ionic liquids should be considered as useful additives for the crystallization of other proteins.