Development of a Method for the Genetic Identification of Flatfish Species on the Basis of Mitochondrial DNA Sequences

详细信息    查看全文

• 作者：Montserrat Espiñ ; eira ; Nerea Gonzá ; lez-Laví ; n ; Juan M. Vieites ; Francisco J. Santaclara
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2008
• 出版时间：October 8, 2008
• 年：2008
• 卷：56
• 期：19
• 页码：8954-8961
• 全文大小：416K
• 年卷期：v.56,no.19(October 8, 2008)
• ISSN：1520-5118

文摘

In the present study a method for genetic identification of flatfish species was developed. The technique is based on DNA sequencing of amplified DNA by PCR and subsequent phylogenetic analysis (FINS). A phylogenetic tree using the cytochrome oxidase subunit I (COI) was constructed and the bootstrap values calculated. The mentioned technique allows the genetic identification of more than 50 flatfish species in fresh, frozen, and precooked products. This analytical system was validated and subsequently applied to 30 commercial samples, obtaining 13 that were incorrectly labeled (43%). Four of the mislabeled samples were whole fish (31%), and nine were fillets (69%). The species with the higher rate of incorrect labeling were Pleuronectes platessa (17%) and Solea solea (10%). Other species incorrectly labeled were Hipoglossus hipoglossus (7%), Reinharditus hippoglossoides, Limanda ferruginea, and Microstomus kitt (3% each species). Therefore, this molecular tool is appropriate to clarify questions related with the correct labeling of commercial products, the traceability of raw materials, and the control of imported flatfish, and also can be applied to questions linked to the control of fisheries.