2
D-NMR experiments were use
d to
determine thep
Ka values ranging from 8.0 to
![](/images/entities/ge.gif)
11.1ofseven basic resi
dues in turkey ovomucoi
d thir
d domain (OMTKY3) an
d werecompare
d to values pre
dicte
das
describe
d by Antosiewicz et al. [(1996)
Biochemistry 35,7819-7833]. Lys 13, 29, an
d 34 werepreviously attribute
d with increasing the aci
dity of numerous aci
dicresi
dues [
Schaller, W., an
d Robertson,A. D. (1995)
Biochemistry 34, 4714-4723].These interactions were expecte
d to raise thep
Ka values ofthose basic groups; however, the p
Ka values ofLys 13 an
d 34 are less than the mo
del compoun
d values.The p
Ka values of the other basic resi
duesare greater than the mo
del compoun
d values an
d, unlike theaci
dic resi
dues, all are surprisingly insensitive to salt. Whilethe calculations properly pre
dict the
directionof most of the p
Ka shifts an
d provi
de valuableinsight into the possible molecular origins of theinteractionsthat perturb p
Ka values, there is a ten
dency tooverestimate the magnitu
de of the shifts an
d their salt
depen
dence. Interestingly, the shapes of both the calculate
d an
dobserve
d transitions are often morecomplex than expecte
d for a simple titration, suggesting thatp
Ka values at many sites are changing
duringthe transition. Differences between pre
dicte
d an
d experimentalp
Ka values an
d titration profiles forsomeresi
dues may be
due to as yet uncharacterize
d structural changes at theextremes of pH.