Propolis is a resinous substance collected by honeybees from various plant sources. It is extensivelyused in food and beverages to improve health and prevent diseases such as heart disease, diabetes,and cancer. To investigate the absorption and metabolism of the components in propolis, in the presentstudy, we administered ethanol extracts of Uruguayan propolis (poplar type propolis) orally to ratsand analyzed their plasma and urine by high-performance liquid chromatography with photodiodearray and mass spectrometric detection. After deconjugation of the components by
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-glucuronidase/sulfatase treatment of the specimen, pinobanksin 5-methyl ether, pinobanksin, kaempferol, chrysin,pinocembrin, and galangin were detected in plasma of rats orally administered propolis. Thesecompounds were detected also in urine after
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-glucuronidase/sulfatase treatment. Furthermore,pinobanksin 5-methyl ether, pinobanksin, chrysin, pinocembrin, and galangin were present in theurine also in free form. These results suggest that flavonoids in propolis are metabolized and circulatein the body after oral administration of propolis.Keywords: Propolis; absorption; excretion; metabolites; flavonoid