The pro
duction of gu
anine r
adic
als in DNA vi
a the fl
ash-quench technique is shown to c
ause theform
ation of cov
alent
adducts between DNA
an
d histone protein. In the fl
ash-quench experiment, the DNA-boun
d interc
al
ator Ru(phen)
2dppz
2+ (phen = 1,10-phen
anthroline,
dppz =
dipyri
dophen
azine) is excite
d with442 nm light
an
d quenche
d oxi
datively by Co(NH
3)
5Cl
2+, methyl viologen (MV
2+), or Ru(NH
3)
63+ to pro
duceRu(phen)
2dppz
3+,
a strong oxi
dant (+1.6 V) th
at c
an oxi
dize
a ne
arby gu
anine b
ase (+1.3 V). The gu
aniner
adic
al thus pro
duce
d is vulner
able to nucleophilic
att
ack
an
d c
an re
act with
amino
aci
d si
de ch
ains to formDNA-protein cross-links. Evi
dence for DNA-protein cross-linking w
as provi
de
d by the chloroform extr
action
ass
ay,
a filter bin
ding
ass
ay,
an
d gel electrophoretic
an
alysis. After fl
ash-quench tre
atment, pUC19 pl
asmi
dDNA un
dergoes
a dr
am
atic
decre
ase in mobility th
at is reverse
d upon
digestion with protein
ase K,
as seen by
ag
arose gel electrophoresis. In poly
acryl
ami
de gel electrophoresis (SDS-PAGE) experiments, the histone proteinshows simil
ar mobility shifts. Cross-linking is observe
d with poly(
dG-
dC)
an
d mixe
d sequence DNA, but notwith poly(
dA-
dT), in
dic
ating th
at the re
action requires gu
anine b
ases. Me
asurements of emission quenchingin
dic
ate th
at for
a given quencher, the
amount of cross-linking is correl
ate
d to the
amount of quenching.When comp
aring
different quenchers, however, the
amount of cross-linking is inversely rel
ate
d to the
amountof quenching
an
d decre
ases in the or
der Co(NH
3)
5Cl
2+ > MV
2+ > Ru(NH
3)
63+. This tren
d in cross-linkingcorrel
ates inste
ad with the lifetime of the gu
anine r
adic
al me
asure
d by tr
ansient
absorption spectroscopy,
an
dsuggests th
at the cross-linking re
action requires > 100
![](/im<font color=)
ages/entities/mgr.gif">s. These results
demonstr
ate th
at the fl
ash-quenchtechnique is
an effective
appro
ach for the stu
dy of cov
alent
adducts between DNA
an
d protein forme
d as
aresult of gu
anine oxi
dation,
an
d suggest one possible f
ate for oxi
datively
dam
age
d DNA in vivo.