Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure

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• 作者：Zhi Yang ; Yacine Hemar ; Loic Hilliou ; Elliot P. Gilbert ; Duncan J. McGillivray ; Martin A. K. Williams ; Sahraoui Chaieb
• 刊名：Biomacromolecules
• 出版年：2016
• 出版时间：February 8, 2016
• 年：2016
• 卷：17
• 期：2
• 页码：590-600
• 全文大小：514K
• ISSN：1526-4602

文摘

We investigate the strain hardening behavior of various gelatin networks—namely physical gelatin gel, chemically cross-linked gelatin gel, and a hybrid gel made of a combination of the former two—under large shear deformations using the pre-stress, strain ramp, and large amplitude oscillations shear protocols. Further, the internal structures of physical gelatin gels and chemically cross-linked gelatin gels were characterized by small angle neutron scattering (SANS) to enable their internal structures to be correlated with their nonlinear rheology. The Kratky plots of SANS data demonstrate the presence of small cross-linked aggregates within the chemically cross-linked network whereas, in the physical gelatin gels, a relatively homogeneous structure is observed. Through model fitting to the scattering data, we were able to obtain structural parameters, such as the correlation length (ξ), the cross-sectional polymer chain radius (R_c) and the fractal dimension (d_f) of the gel networks. The fractal dimension d_f obtained from the SANS data of the physical and chemically cross-linked gels is 1.31 and 1.53, respectively. These values are in excellent agreement with the ones obtained from a generalized nonlinear elastic theory that has been used to fit the stress–strain curves. The chemical cross-linking that generates coils and aggregates hinders the free stretching of the triple helix bundles in the physical gels.