Controlled Atmosphere Storage of Wild Strawberry Fruit (Fragaria vesca L.)
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- 作者：Eva Almenar ; Pilar Herná ; ndez-Muñ ; oz ; José ; M. Lagaró ; n ; Ramó ; n Catalá ; and Rafael Gavara
- 刊名：Journal of Agricultural and Food Chemistry
- 出版年：2006
- 出版时间：January 11, 2006
- 年：2006
- 卷：54
- 期：1
- 页码：86 - 91
- 全文大小：121K
- 年卷期：v.54,no.1(January 11, 2006)
- ISSN：1520-5118
文摘
Controlled atmosphere storage technology to extend the shelf life of "Reina de los Valles" wildstrawberry fruit (Fragaria vesca L.) was studied. Fruits were stored at 3 
C for three weeks in differentatmosphere compositions: 0.05% CO2/21% O2 (air), 3% CO2/18% O2, 6% CO2/15% O2, 10% CO2/11% O2, and 15% CO2/6% O2. The effect of gas composition on soluble solids content, titrable acidity,pH, off-flavor, aroma volatiles, and consumer preference was monitored. The result showed that the10% CO2/11% O2 combination can efficiently prolong the shelf life of wild strawberries by maintainingthe quality parameters within acceptable values, through inhibiting the development of Botrytis cinerea,without significantly modifying consumer acceptance.Keywords: Wild strawberry (Fragaria vesca L.); Botrytis cinerea; quality parameters; postharvest self-life; carbon dioxide; oxygen.
C for three weeks in differentatmosphere compositions: 0.05% CO2/21% O2 (air), 3% CO2/18% O2, 6% CO2/15% O2, 10% CO2/11% O2, and 15% CO2/6% O2. The effect of gas composition on soluble solids content, titrable acidity,pH, off-flavor, aroma volatiles, and consumer preference was monitored. The result showed that the10% CO2/11% O2 combination can efficiently prolong the shelf life of wild strawberries by maintainingthe quality parameters within acceptable values, through inhibiting the development of Botrytis cinerea,without significantly modifying consumer acceptance.Keywords: Wild strawberry (Fragaria vesca L.); Botrytis cinerea; quality parameters; postharvest self-life; carbon dioxide; oxygen.