Cation-
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interactions have been proposed to be important contributors to protein structure andfunction. In particular, these interactions have been suggested to provide significant stability at the solvent-exposed surface of a protein. We have investigated the magnitude of cation-
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interactions betweenphenylalanine (Phe) and lysine (Lys), ornithine (Orn), and diaminobutanoic acid (Dab) in the context of an
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-helix and have found that only the Phe···Orn interaction provides significant stability to the helix, stabilizingit by -0.4
kcal/mol. This interaction energy is in the same range as a salt bridge in an
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-helix, and equivalentto the recently reported Trp···Arg interaction in an
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-helix, despite the fact that Trp···guanidinium interactionshave been proposed to be stronger than Phe···ammonium interactions. These results indicate that eventhe simplest cation-
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interaction can provide significant stability to protein structure and demonstrate thesubtle factors that can influence the observed interaction energies in designed systems.