Simple Cation- Interaction between a Phenyl Ring and a Protonated Amine Stabilizes an 详细信息    查看全文
  • 作者:Lun K. Tsou ; Chad D. Tatko ; and Marcey L. Waters
  • 刊名:Journal of the American Chemical Society
  • 出版年:2002
  • 出版时间:December 18, 2002
  • 年:2002
  • 卷:124
  • 期:50
  • 页码:14917 - 14921
  • 全文大小:86K
  • 年卷期:v.124,no.50(December 18, 2002)
  • ISSN:1520-5126
文摘
Cation- interactions have been proposed to be important contributors to protein structure andfunction. In particular, these interactions have been suggested to provide significant stability at the solvent-exposed surface of a protein. We have investigated the magnitude of cation- interactions betweenphenylalanine (Phe) and lysine (Lys), ornithine (Orn), and diaminobutanoic acid (Dab) in the context of an-helix and have found that only the Phe···Orn interaction provides significant stability to the helix, stabilizingit by -0.4 kcal/mol. This interaction energy is in the same range as a salt bridge in an -helix, and equivalentto the recently reported Trp···Arg interaction in an -helix, despite the fact that Trp···guanidinium interactionshave been proposed to be stronger than Phe···ammonium interactions. These results indicate that eventhe simplest cation- interaction can provide significant stability to protein structure and demonstrate thesubtle factors that can influence the observed interaction energies in designed systems.

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