Vitamins and Especially Flavonoids in Common Beverages Are Powerful in Vitro Antioxidants Which Enrich Lower Density Lipoproteins and Increase Their Oxidative Resistance after ex Vivo Spiking in Human

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• 作者：Joe A. Vinson ; Jinhee Jang ; Jihong Yang ; Yousef Dabbagh ; Xiquan Liang ; Mamdouh Serry ; John Proch ; and Songhuai Cai
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：1999
• 出版时间：July 1999
• 年：1999
• 卷：47
• 期：7
• 页码：2502 - 2504
• 全文大小：36K
• 年卷期：v.47,no.7(July 1999)
• ISSN：1520-5118

文摘

Keywords: Lipoprotein oxidation; antioxidant; polyphenols; beverages