This article presents the evolution of culture broth rheological properties duringmonoxenic cultures of
Steinernema carpocapsae in cylindrical bottles agitated orbitally.Rheological properties were evaluated in simple-shear flow conditions and were well-mo
deled by the Ostwald-
de Waele mo
del. Rheological properties varied from slightlydilatant,
n = 1.2 (-), to mo
derately pseudoplastic flow behavior,
n = 0.6 (-). Nemato
deconcentrations increased from 750 ± 190 to 130 900 ± 6900 nemato
des/mL, and theapparent viscosity (
a) evolved from 4.5 ± 0.7 to 46.6 ± 3.2 mPa·s during thefermentations. Rheological behavior did not appear to be strongly influenced bynemato
de number and/or its stage of
development; however, the release of substancesfrom the
decomposition of nemato
de cadavers appeared to be of great importance.Among the different
developmental stages of the nemato
des, only
juveniles of the firststage (J1) were highly susceptible to the shearing conditions tested (shear stress,
r,from 0.9 to 3.5 Pa during periods of 80-100 min), resulting in the viability loss of85% of J1 nemato
des.