Beads-on-a-String Structure of Long Telomeric DNAs under Molecular Crowding Conditions

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• 作者：Haiqing Yu ; Xiaobo Gu ; Shu-ichi Nakano ; Daisuke Miyoshi ; Naoki Sugimoto
• 刊名：The Journal of the American Chemical Society
• 出版年：2012
• 出版时间：December 12, 2012
• 年：2012
• 卷：134
• 期：49
• 页码：20060-20069
• 全文大小：491K
• 年卷期：v.134,no.49(December 12, 2012)
• ISSN：1520-5126

文摘

The structure and stability of long telomeric DNAs, (T₂AG₃)_n (n = 4鈥?0), were studied under dilute and molecular crowding conditions in the presence of Na⁺ and K⁺. Structural analysis showed that the long telomeric DNAs formed intramolecular G-quadruplexes under all conditions. In the presence of Na⁺, the telomeric DNAs formed an antiparallel G-quadruplex under both dilute and molecular crowding conditions. However, in the presence of K⁺, molecular crowding induced a conformational change from mixed to parallel. These results are consistent with numerous structural studies for G-quadruplex units under molecular crowding conditions. Thermodynamic analysis showed that G-quadruplexes under the molecular crowding conditions were obviously more stable than under dilute condition. Interestingly, this stabilization effect of molecular crowding was reduced for the longer telomeric DNAs, indicating that the G-quadruplex structure of long telomeric DNAs is not as stable under molecular crowding conditions, as implied from the large stabilization of isolated G-quadruplex units as previously reported. Moreover, a hydration study revealed that upon structure folding, the interior of a G-quadruplex unit was dehydrated, whereas the linker between two units was more hydrated. It is thus possible to propose that the linkers between G-quadruplex units are ordered structures but not random coils, which could have an important influence on the stability of the entire structure of long telomeric DNAs. These results are significant to elucidate the biological characteristics of telomeres, and can aid in the rational design of ligands and drugs targeting the telomere and related proteins.