Evaluation of Estrogenic Activity in Diets for Experimental Animals Using in Vitro Assay
详细信息    查看全文
文摘
We used a modified yeast-based human estrogen receptor (ER) bioassay to determine theestrogenic activity in 22 kinds of diets for experimental animals. The estrogenic activity of each dietwas reevaluated by comparison with a calibration curve of 17-estradiol. Almost all of the diets hadestrogenic activity. The diets for rabbits and guinea pigs had the highest estrogenic activity comparedto any other diets, including those for rats and mice. Estrogenic activity was found in dried skim milk,fishmeal, soybean meal, and alfalfa meal. In the NIH-07 diet opened for the ingredients, estrogenicactivity was nearly all derived from the alfalfa meal. Multiple assays were performed to evaluatepotential seasonal variations in the estrogenic potency in the raw materials of the rat and mousediets. We found that the estrogenic activity in these raw materials changed throughout the year.Keywords: Diets; estrogenic activity; in vitro assay; genistein; daizein; coumesterol; alfalfa; soybean

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700