Volatile Compounds from Three Cultivars of Olea europaea from Italy

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• 作者：Elisabetta Campeol ; Guido Flamini ; Silvio Chericoni ; Serena Catalano ; and Roberto Cremonini
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2001
• 出版时间：November 2001
• 年：2001
• 卷：49
• 期：11
• 页码：5409 - 5411
• 全文大小：49K
• 年卷期：v.49,no.11(November 2001)
• ISSN：1520-5118

文摘

The chemical compositions of the volatile fractions from three Olea europaea L. cultivars (Leccino,Frantoio, and Cipressino) were examined by GC and GC-MS. The results showed that the cultivarscan be distinguished on the basis of the volatile fraction compositions.Keywords: Olea europaea L.; cultivars; Frantoio; Leccino; Cipressino; volatile compounds;aldehydes; terpenes