The gelation kinetics of an in situ gelable hydrogel formulated from oxidized dextran (Odex) and
N-carboxyethylchitosan (CEC) was investigated rheologically. Both Schiff base mediated chemical and physical crosslinkingaccount for its rapid gelation (30-600 s) between 5 and 37
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C. The correlation between gelation kinetics andhydrogel properties with Odex/CEC concentration, their feed ratio, and temperature were elucidated. The gelationtime determined from crossing over of storage moduli (
G') and loss moduli (
G' ') was in good agreement withthat deduced from frequency sweeping tests according to the Winter-Chambon power law. The power lawexponents for a 2% (w/v) Odex/CEC solution (ratio 5:5) at the gel point was 0.61, which is in excellent agreementwith the value predicted from percolation theory (2/3). Temperature dependence of gelation time for the samehydrogel formulation is well-described by an Arrhenius plot with its apparent activation energy calculated at 51.9kJ/mol.