NMR and Molecular Modeling Studies of the Interaction between Wheat Germ Agglutinin and the -D
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The SRC="/images/gifchars/beta2.gif" BORDER=0 ALIGN="middle">-D-GlcpNAc-(1s/entities/rarr.gif">6)-s/gifchars/alpha.gif" BORDER=0>-D-Manp disaccharide is a constituent of highly branched cell-surface glycoconjugates that are malignancy markers. The conformational preference of the disaccharides/gifchars/beta2.gif" BORDER=0 ALIGN="middle">-D-GlcpNAc-(1s/entities/rarr.gif">6)-s/gifchars/alpha.gif" BORDER=0>-D-Manp-OMe in solution has been studied by molecular modeling and NMRspectroscopy including 1D 1H,1H T-ROESY experiments and analysis of 3JH,H of the hydroxymethyl groupbeing part of the glycosidic linkage of the disaccharide, which revealed the relative populations of the s/gifchars/omega.gif" BORDER=0 >torsion angle as gt = 0.60, gg = 0.35, and tg = 0.05. Good agreement was obtained between the effectiveproton-proton distances from the experiment and those obtained by molecular modeling when the flexibilityat the s/gifchars/omega.gif" BORDER=0 > torsion angle was taken into account. Molecular modeling of the disaccharide in the binding sitesof the lectin wheat germ agglutinin indicates that several conformations could be adopted in the boundstate. 1H NMR and transfer NOESY experiments confirmed that binding took place, and trans-glycosidicproton-proton interactions indicated that a conformational preference was present in the bound state, asobserved by the relative change of the NOEs from H1' to H6pro-R and H6pro-S. STD NMR experimentsshowed that binding occurred in the region of the N-acetyl group of the terminal sugar residue. In addition,the O-methyl group received saturation transfer because of the proximity to the protein. 1H,1H NOEsindicated that the two methyl groups were close in space, as observed in only one of the predicted boundconformations. Experimental and theoretical data therefore agree that one conformation with a gtconformation of the hydroxymethyl group and a negative sign for the s/gifchars/psi.gif" BORDER=0 > torsion angle is indeed selectedby the lectin upon binding.

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