The
SRC="/image
s/gifchar
s/beta2.gif" BORDER=0 ALIGN="middle">-
D-Glc
pNAc-(1
s/entitie
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s/gifchar
s/alpha.gif" BORDER=0>-
D-Man
p di
saccharide i
s a con
stituent of highly branched cell-
surface glycoconjugate
s that are malignancy marker
s. The conformational preference of the di
saccharide
s/gifchar
s/beta2.gif" BORDER=0 ALIGN="middle">-
D-Glc
pNAc-(1
s/entitie
s/rarr.gif">6)-
s/gifchar
s/alpha.gif" BORDER=0>-
D-Man
p-OMe in
solution ha
s been
studied by molecular modeling and NMR
spectro
scopy including 1D
1H,
1H T-ROESY experiment
s and analy
si
s of
3JH,H of the hydroxymethyl groupbeing part of the glyco
sidic linkage of the di
saccharide, which revealed the relative population
s of the
s/gifchar
s/omega.gif" BORDER=0 >tor
sion angle a
s gt = 0.60,
gg = 0.35, and
tg = 0.05. Good agreement wa
s obtained between the effectiveproton-proton di
stance
s from the experiment and tho
se obtained by molecular modeling when the flexibilityat the
s/gifchar
s/omega.gif" BORDER=0 > tor
sion angle wa
s taken into account. Molecular modeling of the di
saccharide in the binding
site
sof the lectin wheat germ agglutinin indicate
s that
several conformation
s could be adopted in the bound
state.
1H NMR and tran
sfer NOESY experiment
s confirmed that binding took place, and tran
s-glyco
sidicproton-proton interaction
s indicated that a conformational preference wa
s pre
sent in the bound
state, a
sob
served by the relative change of the NOE
s from H1' to H6
pro-R and H6
pro-S. STD NMR experiment
sshowed that binding occurred in the region of the
N-acetyl group of the terminal
sugar re
sidue. In addition,the
O-methyl group received
saturation tran
sfer becau
se of the proximity to the protein.
1H,
1H NOE
sindicated that the two methyl group
s were clo
se in
space, a
s ob
served in only one of the predicted boundconformation
s. Experimental and theoretical data therefore agree that one conformation with a
gtconformation of the hydroxymethyl group and a negative
sign for the
s/gifchar
s/p
si.gif" BORDER=0 > tor
sion angle i
s indeed
selectedby the lectin upon binding.