Biosorption of Multifold Toxic Heavy Metal Ions from Aqueous Water onto Food Residue Eggshell Membrane Functionalized with Ammonium Thioglycolate
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  • 作者:Sha Wang ; Minghong Wei ; Yuming Huang
  • 刊名:Journal of Agricultural and Food Chemistry
  • 出版年:2013
  • 出版时间:May 29, 2013
  • 年:2013
  • 卷:61
  • 期:21
  • 页码:4988-4996
  • 全文大小:456K
  • 年卷期:v.61,no.21(May 29, 2013)
  • ISSN:1520-5118
文摘
A new biosorbent material from eggshell membrane was synthesized through thiol functionalization, which is based on the reduction of disulfide bonds in eggshell membrane by ammonium thioglycolate. The thiol-functionalized eggshell membrane was characterized, and its application as an adsorbent for removal of Cr(VI), Hg(II), Cu(II), Pb(II), Cd(II), and Ag(I) from aqueous water has been investigated. The experimental results revealed that the adsorption abilities of the thiol-functionalized eggshell membrane toward Cr(VI), Hg(II), Cu(II), Pb(II), Cd(II), and Ag(I) improved 1.6-, 5.5-, 7.7-, 12.4-, 12.7-, and 21.1-fold, respectively, compared with that of the eggshell membrane control. The adsorption mechanism and adsorption performance, including the adsorption capacity and the kinetics of the thiol-functionalized eggshell membrane for the target heavy metals, were investigated. The effects of solution pH, coexisting substances, and natural water matrices were studied. The thiol-functionalized eggshell membrane can be used as column packing to fabricate a column for real wastewater purification.

Keywords:

biosorption; eggshell membrane; biosorbent; thiol functionalization; heavy metal ions; removal; food residues

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