Follow
ing our demonstrat
ion that the term
inal 3'-phosphate group of acyl-CoA substrates (wh
ich
is conf
ined to the exter
ior of the prote
in structure, and
is fully exposed to the outs
ide solvent env
ironment)exh
ib
its a funct
ional role
in the recomb
inant human l
iver med
ium-cha
in acyl-CoA dehydrogenase (MCAD)-catalyzed react
ion [
Peterson, K. L., and Sr
ivastava, D. K. (1997)
Biochem. J. 325, 751-760], we became
interested
in del
ineat
ing
its thermodynam
ic contr
ibut
ion
in stab
il
iz
ing the "ground" and "trans
it
ion" statestructures dur
ing enzyme catalys
is. S
ince the 3'-phosphate group of the coenzyme A th
iolester has thepotent
ial to form a hydrogen bond w
ith the s
ide cha
in group of Asn-191, these stud
ies were performedut
il
iz
ing both normal and 3'-dephosphorylated forms of octanoyl-CoA and octenoyl-CoA (cumulat
ivelyreferred to as C
8-CoA) as the phys
iolog
ical substrate and product of the enzyme, respect
ively, as well asut
il
iz
ing w
ild-type and Asn191
![](/<font color=)
images/ent
it
ies/rarr.g
if"> Ala (N191A) s
ite-spec
if
ic mutant enzymes. The exper
imental datarevealed that the enthalp
ic contr
ibut
ion of the 3'-phosphate group was s
im
ilar
in both ground and trans
it
ionstates, and was pr
imar
ily der
ived from the London-van der Waals
interact
ions (between the 3'-phosphategroup of C
8-CoA and the surround
ing prote
in mo
iety), rather than from the potent
ial hydrogen bond
ing.The temperature dependence of
![](/<font color=)
images/g
ifchars/Delta.g
if" BORDER=0 >
H![](/<font color=)
images/ent
it
ies/deg.g
if"> for the b
ind
ing of octenoyl-CoA and 3'-dephosphooctenoyl-CoArevealed that the delet
ion of the 3'-phosphate group from octenoyl-CoA
increased the magn
itude of theheat capac
ity changes (
![](/<font color=)
images/g
ifchars/Delta.g
if" BORDER=0 >
Cp![](/<font color=)
images/ent
it
ies/deg.g
if">) from -0.53 to -0.59 kcal mol
-1 K
-1. Although the latter effect could beattr
ibuted to an
increase
in the relat
ive hydrophob
ic
ity of the l
igand, the exper
imentally observed
![](/<font color=)
images/g
ifchars/Delta.g
if" BORDER=0 >
Cp![](/<font color=)
images/ent
it
ies/deg.g
if">'s(for e
ither of the l
igands) could not be pred
icted on the bas
is of the changes
in the solvent-access
iblesurface areas of the enzyme and l
igand spec
ies. These coupled w
ith the fact that the
![](/<font color=)
images/g
ifchars/Delta.g
if" BORDER=0 >
Cp![](/<font color=)
images/ent
it
ies/deg.g
if"> for the b
ind
ingof octenoyl-CoA to p
ig k
idney MCAD (wh
ich
is bel
ieved to be structurally
ident
ical to human l
iverMCAD)
is only -0.37 kcal mol
-1 K
-1 [Sr
ivastava, D. K., Wang, S., and Peterson, K. L. (1997)
Biochemistry 36, 6359-6366] prompt us to quest
ion the rel
iab
il
ity of pred
ict
ing the
![](/<font color=)
images/g
ifchars/Delta.g
if" BORDER=0 >
Cp![](/<font color=)
images/ent
it
ies/deg.g
if"> values of theenzyme-l
igand complexes from the
ir X-ray crystallograph
ic data. Arguments are presented that certa
in
intr
in
is
ic l
im
itat
ions of the crystallograph
ic data preclude k
inet
ic and thermodynam
ic pred
ict
ions aboutthe enzyme-l
igand complexes and enzyme catalys
is.