The effect of N-TiO2 on tomato, onion, and radish seed germination

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• 作者：Maryam Haghighi (1)
  Jaime A. Teixeira da Silva (2)
  
  1. Horticulture Department ; College of Agriculture ; Isfahan University of Technology ; Isfahan ; Iran
  2. P. O. Box 7 ; Miki-cho post office Ikenobe 3011-2 ; Kagawa-ken ; 761-0799 ; Japan
  
• 关键词：germination percentage (GP) ; mean germination time (MGT) ; nanotechnology ; scanning electron microscopy
• 刊名：Journal of Crop Science and Biotechnology
• 出版年：2014
• 出版时间：December 2014
• 年：2014
• 卷：17
• 期：4
• 页码：221-227
• 全文大小：569 KB
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• 刊物主题：Plant Sciences; Plant Genetics & Genomics; Plant Pathology; Plant Physiology; Biotechnology;
• 出版者：Springer Netherlands
• ISSN：2005-8276

文摘

The effects of nano-size titanium dioxide (N-TiO2) on the germination of tomato (Lycopersicum esculentum L.), onion (Allium cepa L.), and radish (Raphanus sativus L.) seeds were assessed in laboratory and greenhouse trials. Seeds were germinated in Petri dishes in a laboratory and in peat:perlite (1:1, v/v) in a greenhouse containing four concentrations of N-TiO2 (0, 100, 200, and 400 mg L-1). N-TiO2 at 100 and 200 mg L-1 had the most positive effect on germination. In the laboratory, the highest germination percentage of tomato and onion was observed at 100 mg L-1 (100 and 30%, respectively), and in radish, 100% germination was obtained with 400 mg L-1. In the greenhouse, seedlings were tallest after exposure to 400 and 200 mg L-1 for tomato and onion, respectively, and 400 and 100 mg L-1 for radish. N-TiO2 may serve as a seed-priming agent for horticultural crops.