Promotion of the Clostridium acetobutylicum ATCC 824 growth and acetone–butanol–ethanol fermentation by flavonoids

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• 作者：Lan Wang (1)
  Menglei Xia (1)
  Lianhua Zhang (1)
  Hongzhang Chen (1)
  
• 关键词：Clostridium acetobutyliucm ATCC 824 ; Acetone–butanol–ethanol fermentation ; Flavonoids ; Agriculture waste exploitation
• 刊名：World Journal of Microbiology and Biotechnology
• 出版年：2014
• 出版时间：July 2014
• 年：2014
• 卷：30
• 期：7
• 页码：1969-1976
• 全文大小：
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• 作者单位：Lan Wang (1)
  Menglei Xia (1)
  Lianhua Zhang (1)
  Hongzhang Chen (1)
  
  1. State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, China
  
• ISSN：1573-0972

文摘

An unexpected promotion effect of Ginkgo leaf on the growth of Clostridium acetobutylicum ATCC 824 and acetone–butanol–ethanol (ABE) fermentation was investigated. Component analysis of Ginkgo leaf was carried out and flavonoids were determined as the potential key metabolites. Then the flavonoids feeding experiments were carried out. Results showed that addition of only 10?mg/L flavonoids to the fermentation broth can promote butanol and ABE titre up to 14.5 and 17.8?g/L after 5?days of fermentation, that is, 74 and 68?% higher than the control. A 2.2-fold biomass also has been achieved. Furthermore, by employing such novel founding, we easily exploited flavonoids from soybean and some agriculture wastes as the wide-distributed and economic feasible ABE fermentation promoter. The mechanism of the above effects was investigated from the perspective of oxidation–reduction potential. This work opens a new way in the efforts to increase the titer of butanol.