Rapid activation of catalase followed by citrate efflux effectively improves aluminum tolerance in the roots of chick pea (Cicer arietinum)
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- 作者：Manorma Sharma ; Vinay Sharma ; Bhumi Nath Tripathi
- 关键词：Aluminum (Al) stress ; Chick pea ; Oxidative stress ; Antioxidants ; Organic acid
- 刊名：Protoplasma
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：253
- 期：3
- 页码：709-718
- 全文大小：717 KB
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Vinay Sharma (1)
Bhumi Nath Tripathi (1) (2) (3)
1. Department of Bioscience and Biotechnology, Banasthali University, Banasthali, 304022, Rajasthan, India
2. Department of Botany, Guru Ghasidas University, Bilaspur, 495009, Chhattisgarh, India
3. Academy of Innovative Research, Bemawal (Ambedkarnagar), 224181, Uttar Pradesh, India - 刊物类别：Biomedical and Life Sciences
- 刊物主题：Life Sciences
Cell Biology
Plant Sciences
Zoology - 出版者：Springer Wien
- ISSN：1615-6102
文摘
The present study demonstrates the comparative response of two contrasting genotypes (aluminum (Al) tolerant and Al sensitive) of chick pea (Cicer arietinum) against Al stress. The Al-tolerant genotype (RSG 974) showed lesser inhibition of root growth as well as lower oxidative damages, measured in terms of the accumulation of H2O2 and lipid peroxidation compared to the Al-sensitive genotype (RSG 945). The accumulation of Al by roots of both genotypes was almost equal at 96 and 144 h after Al treatment; however, it was higher in Al-tolerant than Al-sensitive genotype at 48 h after Al treatment. Further, the Al-mediated induction of superoxide dismutase (SOD) activity was significantly higher in Al-tolerant than Al-sensitive genotype. Ascorbate peroxidase (APX) activity was almost similar in both genotypes. Al treatment promptly activated catalase activity in Al-tolerant genotype, and it was remarkably higher than that of Al-sensitive genotype. As another important Al detoxification mechanism, citrate efflux was almost equal in both genotypes except at 1000 μM Al treatment for 96 and 144 h. Further, citrate carrier and anion channel inhibitor experiment confirmed the contribution of citrate efflux in conferring Al tolerance in Al-tolerant genotype. Based on the available data, the present study concludes that rapid activation of catalase (also SOD) activity followed by citrate efflux effectively improves Al tolerance in chick pea.