The Ethical Values in the U.S. Agricultural and Food System
详细信息    查看全文
  • 作者:Robert L. Zimdahl ; Thomas O. Holtzer
  • 刊名:Journal of Agricultural and Environmental Ethics
  • 出版年:2016
  • 出版时间:August 2016
  • 年:2016
  • 卷:29
  • 期:4
  • 页码:549-557
  • 全文大小:335 KB
  • 刊物类别:Humanities, Social Sciences and Law
  • 刊物主题:Philosophy
    Ethics
    Evolutionary Biology
    Agricultural Economics
    Theory of Medicine and Bioethics
    Plant Sciences
  • 出版者:Springer Netherlands
  • ISSN:1573-322X
  • 卷排序:29
文摘
Many segments of society have systems of values arising from collective beliefs and motivations. For agriculture, and our food system, increasing production to feed the growing human population clearly is a core value. However, a survey we conducted, together with a previously reported survey, showed that the curricula of most U.S. colleges of agriculture do not offer ethics courses that examine the basis of this core value or include discussion of agriculture’s ethical dilemmas such as misuse of pesticides, not progressing rapidly enough toward sustainability goals, relative lack of involvement in addressing diet-related health issues, and lack of commitment to reducing agriculture’s role as a contributor to global climate change. These surveys provide strong evidence that few students have an opportunity to learn ethical concepts and apply them to issues of importance to the agriculture/food system. We suggest that such issues are both growing societal concerns and serious ethical problems that demand attention if our agricultural/food system is not see its relationship with the public further imperiled. Further, we suggest that there is a need for, indeed an obligation of, the faculty of colleges of agriculture to embrace a thorough analysis and discussion of agriculture’s values and their ethical foundation. We offer our thoughts on why curricula of colleges of agriculture do not provide such opportunities and on the importance of agricultural faculties providing leadership in ethical analysis and discussion.KeywordsAgricultureClassesEthicsFood systemSurveyValues

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700