AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels

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• 作者：Elisa Bona (1)
  Guido Lingua (1)
  Paola Manassero (1)
  Simone Cantamessa (1) (2)
  Francesco Marsano (1)
  Valeria Todeschini (1)
  Andrea Copetta (1) (2)
  Giovanni D鈥橝gostino (2)
  Nadia Massa (1)
  Lorena Avidano (1)
  Elisa Gamalero (1) (2)
  Graziella Berta (1) (2)
  
  1. Dipartimento di Scienze e Innovazione Tecnologica鈥擠ISIT ; Universit脿 del Piemonte Orientale 鈥淎. Avogadro鈥? Viale T. Michel 11 ; 15121 ; Alessandria (AL) ; Italy
  2. Mybasol s.r.l. ; Via Gentilini 3 ; 15121 ; Alessandria (AL) ; Italy
  
• 关键词：Arbuscular mycorrhiza ; Pseudomonas ; Fruit quality ; Strawberry ; Plant growth ; promoting bacteria
• 刊名：Mycorrhiza
• 出版年：2015
• 出版时间：April 2015
• 年：2015
• 卷：25
• 期：3
• 页码：181-193
• 全文大小：591 KB
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• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Microbiology
  Plant Sciences
  Ecology
  Agriculture
  Forestry
  
• 出版者：Springer Berlin / Heidelberg
• ISSN：1432-1890

文摘

There is increasing interest in the quality of crops because of the implications concerning health, economic revenue, and food quality. Here we tested if inoculation with a mixture of arbuscular mycorrhizal fungi (AMF) and/or two strains of plant growth-promoting bacteria (PGPB), in conditions of reduced chemical inputs, affects the quality and yield of strawberry fruits. Fruit quality was measured by concentrations of soluble sugars, various organic acids, and two vitamins (ascorbic and folic acid). Co-inoculation with the AMF and each of the two PGPB resulted in increased flower and fruit production, larger fruit size, and higher concentrations of sugars and ascorbic and folic acid in comparison with fruits of uninoculated plants. These results provide further evidence that rhizospheric microorganisms affect fruit crop quality and show that they do so even under conditions of reduced chemical fertilization and can thus be exploited for sustainable agriculture.