Influence of overexpression of stilbene synthase VaSTS7 gene on resveratrol production in transgenic cell cultures of grape Vitis amurensis Rupr.
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  • 作者:K. V. Kiselev ; O. A. Aleynova
  • 关键词:Agrobacterium ; mediated transformation ; secondary metabolism ; resveratrol ; piceid
  • 刊名:Applied Biochemistry and Microbiology
  • 出版年:2016
  • 出版时间:January 2016
  • 年:2016
  • 卷:52
  • 期:1
  • 页码:56-60
  • 全文大小:160 KB
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  • 作者单位:K. V. Kiselev (1) (2)
    O. A. Aleynova (1)

    1. Laboratory of Biotechnology, Institute of Biology and Soil Science, Far Eastern Branch of the Russian Academy of Sciences, Vladivostok, 690022, Russia
    2. Department of Biochemistry and Biotechnology, Far Eastern Federal University, Vladivostok, 690090, Russia
  • 刊物类别:Biomedical and Life Sciences
  • 刊物主题:Life Sciences
    Biochemistry
    Microbiology
    Medical Microbiology
    Russian Library of Science
  • 出版者:MAIK Nauka/Interperiodica distributed exclusively by Springer Science+Business Media LLC.
  • ISSN:1608-3024
文摘
We studied reservatrol biosynthesis in cells of the grape V. amurensis with overexpression of the VaSTS7 gene. The present study demonstrated that overexpression of the VaSTS7 gene increased the resveratrol content in transgenic grape cells by 3.2–6.6 times as compared with control cells. Also, the transformation enhanced dry biomass accumulation; resveratrol production therefore increased significantly, by 4.7–9.7 times, as compared with control cells. Keywords Agrobacterium-mediated transformation secondary metabolism resveratrol piceid

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