文摘
Increasingly, health outcomes are tied to nutritional opportunities based on the availability of foods and cultural patterns of consumption. This paper demonstrates how Esri Community Analyst can help in identifying at-risk communities. The methodology that results argues a means by which national data made available by Esri in a “one-stop shop” can be utilized in a simplified, user-friendly way to identify specific populations with higher prevalence of certain diseases and areas where nutritional needs are likely unmet. For demonstration purposes, this paper presents a case study for South Carolina, USA.