Diversity analysis of dairy and non-dairy strains of Lactococcus lactis ssp. lactis by multilocus sequence analysis (MLSA)
详细信息    查看全文
  • 作者:Priti Khemariya (1)
    Sudhir Singh (1)
    Gopal Nath (2)
    Anil K. Gulati (2)
  • 关键词:Lactococcus lactis ssp. lactis ; Lactococcus lactis ssp. cremoris ; Multilocus sequence analysis ; Restriction fragment length polymorphism
  • 刊名:Annals of Microbiology
  • 出版年:2013
  • 出版时间:September 2013
  • 年:2013
  • 卷:63
  • 期:3
  • 页码:1065-1074
  • 全文大小:362KB
  • 参考文献:1. Altschul SF, Madden TL, Schaffer AA, Zhang JH, Zhang Z, Miller W, Lipman DJ (1997) Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Res 25:3389-402 CrossRef
    2. Bolotin A, Wincker P, Mauger S, Jaillon O, Malarme K, Weissenbach J, Ehrlich SD, Sorokin A (2001) The complete genome sequence of the lactic acid bacterium / Lactococcus lactis ssp. / lactis IL1403. Genome Res 11:731-53 CrossRef
    3. Broome MC, Limsowtin GKY (1998) Starter peptidase activity in maturing cheese. Aust J Dairy Technol 53:79-2
    4. Buyukyoruk S, Cibik R, Cetinkaya F, Soyutemiz GE, Goksoy EO, Kirkan S (2010) Isolation, phenotypic and molecular identification of / Lactococcus lactis isolates from traditionally produced village cheeses. J Anim Vet Adv 9:2154-158 CrossRef
    5. Cancilla MR, Powell IB, Hillier AJ, Davidson BE (1992) Rapid genomic fingerprinting of / Lactococcus lactis strains by arbitrarily primed polymerase chain reaction with 32P and fluorescent labels. Appl Environ Microbiol 58:1772-775
    6. Cocconcelli PS, Porro D, Galandini S, Senini L (1995) Development of RAPD protocol for typing of strains of lactic acid bacteria and enterococci. Lett Appl Microbiol 21:376-79 CrossRef
    7. Collins MD, Ash C, Farrow JAE, Wallbanks S, Williams AM (1989) 16S ribosomal ribonucleic acid sequence analysis of lactococci and related taxa. Description of / Vagococcus fluvialis gen. nov., sp. nov. J Appl Bacteriol 67:453-60 CrossRef
    8. Corroler D, Mangin I, Desmasures N, Gueguen M (1998) An ecological study of lactococci isolated from raw milk in the Camembert cheese registered designation of origin area. Appl Environ Microbiol 64:4729-735
    9. Corroler D, Desmasures N, Gueguen M (1999) Correlation between polymerase chain reaction analysis of the Histidine biosynthesis operon, randomly amplified polymorphic DNA analysis and phenotypic characterization of dairy / Lactococcus isolates. Appl Microbiol Biotechnol 51:91-9 CrossRef
    10. De Las Rivas B, Marcobal A, Munoz R (2006) Development of a multilocus sequence typing method for analysis of / Lactobacillus plantarum strains. Microbiology 152:85-3 CrossRef
    11. Dingle KE, Colles FM, Wareing DRA (2001) Multilocus sequence typing system for / Campylobacter jejuni. J Clin Microbiol 39:14-3 CrossRef
    12. Elliott JA, Collins MD, Pigott NE, Facklam RR (1991) Differentiation of / Lactococcus lactis and / Lactococcus garvieae from humans by comparison of whole-cell protein patterns. J Clin Microbiol 29:2731-734
    13. Erlandson K, Batt CA (1997) Strain-specific differentiation of lactococci in mixed starter culture populations using randomly amplified polymorphic DNA-derived probes. Appl Environ Microbiol 63:2702-707
    14. Farfan M, Minana-Galbis D, Fuste MC, Loren JG (2002) Allelic diversity and population structure in / Vibrio cholerae O139 Bengal based on nucleotide sequence analysis. J Bacteriol 184:1304-313 CrossRef
    15. Gao Y, Lu Y, Teng KL, Chen ML, Zheng HJ, Zhu YQ, Zhong J (2011) Complete genome sequence of / Lactococcus lactis subsp. / lactis CV56, a probiotic strain isolated from the vaginas of healthy women. J Bacteriol 193:2886-887 CrossRef
    16. Helgason E, Tourasse NJ, Meisal R, Caugant DA, Kolsto AB (2004) Multilocus sequence typing scheme for bacteria of the / Bacillus cereus group. Appl Environ Microbiol 70:191-01 CrossRef
    17. Ho SA, Hoyle JA, Lewis FA, Seker AD, Cross D, Mapstone NP, Dixon MF, Wyatt JI, Tompkins DS, Taylor GR, Quirke P (1991) Direct polymerase chain reaction test for detection of / Helicobacter pylori in humans and animals. J Clin Microbiol 29:2543-549
    18. Kempler GM, Mckay LL (1981) Biochemistry and genetics of citrate utilization in / Streptococcus lactis subsp. / diacetylactis. J Dairy Sci 64:1527-539 CrossRef
    19. Kieronczyk A, Skeie S, Langsrud T, Yvon M (2003) Cooperation between / Lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids. Appl Environ Microbiol 692:734-39 CrossRef
    20. Klijn N, Weerkamp AH, De Vos WM (1995) Detection and characterization of lactose-utilizing / Lactococcus spp. in natural ecosystems. Appl Environ Microbiol 61:788-92
    21. Kohler G, Ludwig W, Schleifer KH (1991) Differentiation of lactococci by rRNA gene restriction analysis. FEMS Microbiol Lett 84:307-12 CrossRef
    22. Lerat E, Daubin V, Moran NA (2003) From gene trees to organismal phylogeny in prokaryotes: the case of the gammaproteobacteria. PLoS Biol 1:101-09 CrossRef
    23. Linares DM, Kok J, Poolman B (2010) Genome sequences of / Lactococcus lactis MG1363 (revised) and NZ9000 and comparative physiological studies. J Bacteriol 192:5806-812 CrossRef
    24. Macura D, Townsley PM (1983) Scandinavian ropy milk identification and characterization of endogenous ropy lactic streptococci and their extracellular excretion. J Dairy Sci 67:735-44 CrossRef
    25. Maiden MC, Bygraves JA, Feil E, Morelli G, Russell JE, Urwin R, Zhang Q, Zhou J, Zurth K, Caugant DA, Feavers IM, Achtman M, Spratt BG (1998) Multilocus sequence typing: a portable approach to the identification of clones within populations of pathogenic microorganisms. Proc Natl Acad Sci USA 95:3140-145 CrossRef
    26. Makarova K, Slesarev A, Wolf Y, Sorokin A, Mirkin B, Koonin E, Pavlov A, Pavlova N, Karamychev V, Polouchine N, Shakhova V, Grigoriev I, Lou Y, Rohksar D, Lucas S, Huang K, Goodstein DM, Hawkinse T, Plengvidhya V, Welker D, Hughes J, Goh Y, Benson A, Baldwin K, Lee JH, D?az-Muniz I, Dosti B, Smeianov V, Wechter W, Barabote R, Lorca G, Altermann E, Barrangou R, Ganesan B, Xie Y, Rawsthorne H, Tamir D, Parker C, Breidt F, Broadbent J, Hutkins R, O’Sullivan D, Steele J, Unlu G, Saier M, Klaenhammer T, Richardson P, Kozyavkin S, Weimerd B, Mills D (2006) Comparative genomics of the lactic acid bacteria. Proc Natl Acad Sci USA 103:15611-5616 CrossRef
    27. Mangin I, Corroler D, Reinhardt A, Gueguen M (1999) Genetic diversity among dairy lactococcal strains investigated by polymerase chain reaction with three arbitrary primers. J Appl Microbiol 86:514-20 CrossRef
    28. Mirhosaini M, Nahvi I, Kasra Kermanshahi R, Tavassoli M (2006) Isolation of Bacteriocin producing / Lactococcus lactis strain from dairy products. Int J Dairy Sci 1:51-6 CrossRef
    29. Nomura M, Kobayashi M, Okamoto T (2002) Rapid PCR-based method which can determine both phenotype and genotype of / Lactococcus lactis subspecies. Appl Environ Microbiol 68:2209-213 CrossRef
    30. Oberman H, Libudzisz Z (1998) Fermented milks. In: Wood BJB (ed) Microbiology of Fermented Foods, vol 1, 2nd edn. Blackie, London, pp 308-50 CrossRef
    31. Palys T, Nakamura LK, Cohan FM (1997) Discovery and classification of ecological diversity in the bacterial world: the role of DNA sequence data. Int J Syst Bacteriol 47:1145-156 CrossRef
    32. Passerini D, Beltramo C, Coddeville M, Quentin Y, Ritzenthaler P, Daveran-Mingot M, Le Bourgeois P (2010) Genes but not genomes reveal bacterial domestication of / Lactococcus lactis. PLoS One 5:e15306 CrossRef
    33. Pérez T, Balcázar JL, Peix A, Valverde A, Velázquez E, de Blas I, Ruiz-Zarzuela I (2011) / Lactococcus lactis subsp. / tructae subsp. nov. isolated from the intestinal mucus of brown trout (Salmo trutta) and rainbow trout (Oncorhynchus mykiss). Int J Syst Evol Microbiol 61:1894-8988 CrossRef
    34. Prodelalova J, Spanova A, Rittich B (2005) Application of PCR, rep-PCR and RAPD techniques for typing of / Lactococcus lactis strains. Folia Microbiol 50:150-54 CrossRef
    35. Rademaker JLW, Herbet H, Starrenburg MJC, Naser SM, Gevers D, Kelly WJ, Hugenholtz J, Swings J, Vlieg JETH (2007) Diversity analysis of dairy and nondairy / Lactococcus lactis isolates using a novel multilocus sequence analysis scheme and (GTG)5-PCR fingerprinting. Appl Environ Microbiol 73:7128-137 CrossRef
    36. Salama M, Sandine W, Giovannoni S (1991) Development and application of oligonucleotide probes for identification of / Lactococcus lactis ssp. / cremoris. Appl Environ Microbiol 57:1313-318
    37. Salcedo C, Arreaza L, Alcala B, de la Fuente L, Vazquez JA (2003) Development of a multilocus sequence typing method for analysis of / Listeria monocytogenes clones. J Clin Microbiol 41:757-62 CrossRef
    38. Samarzija D, Sikora S, Redzepovik S, Antunac N, Havranek J (2002) Application of RAPD analysis for identification of / Lactococcus lactis ssp. / cremoris strains isolated from artisanal cultures. Microbiol Res 157:13-7 CrossRef
    39. Schleifer KH, Kraus J, Dvorak C, Kilpper-Balz R, Collins MD, Fisher W (1985) Transfer of / Streptococcus lactis and related streptococci to the genus / Lactococcus. Syst Appl Microbiol 6:183-95 CrossRef
    40. Siezen RJ, Starrenburg MJ, Boekhorst J, Renckens B, Molenaar D, van Hylckama VJE (2008) Genome-scale genotype-phenotype matching of two / Lactococcus lactis isolates from plants identifies mechanisms of adaptation to the plant niche. Appl Environ Microbiol 74:424-36 CrossRef
    41. Smit G, Smit BA, Engels WJ (2005) Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products. FEMS Microbiol Rev 29:591-10 CrossRef
    42. Stackebrandt E, Frederiksen W, Garrity GM (2002) Report of the ad hoc committee for the re-evaluation of the species definition in bacteriology. Int J Syst Evol Microbiol 52:1043-047 CrossRef
    43. Taibi A, Dabour N, Lamoureux M, Roy D, LaPointe G (2010) Evaluation of the genetic polymorphism among / Lactococcus lactis ssp. / cremoris strains using comparative genomic hybridization and multilocus sequence analysis. Int J Food Microbiol 144:20-8 CrossRef
    44. Tailliez P, Tremblay J, Ehrlich SD, Chopin A (1998) Molecular diversity and relationship within / Lactococcus lactis as revealed by randomly amplified polymorphic DNA (RAPD). Syst Appl Microbiol 21:530-38 CrossRef
    45. Tamura K, Dudley J, Nei M, Kumar S (2007) Molecular Evolutionary Genetics Analysis (MEGA) software version 4.0. Mol Biol Evol 24:1596-599 CrossRef
    46. Torpdahl M, Skov MN, Sandvang D, Baggesen DL (2005) Genotypic characterization of / Salmonella by multilocus sequence typing, pulsed field gel electrophoresis and amplified fragment length polymorphism. J Microbiol Methods 63:173-84 CrossRef
    47. Ventura M, Canchaya C, van Sinderen D, Fitzgerald GF, Zink R (2004) / Bifidobacterium lactis DSM 10140: identification of the atp (atpBEFHAGDC) operon and analysis of its genetic structure, characteristics, and phylogeny. Appl Environ Microbiol 70:3110-121 CrossRef
    48. Ward LJH, Brown JCS, Davey GP (1998) Two methods for the genetic differentiation of / Lactococcus lactis ssp. / lactis and / cremoris based on differences in the 16S rRNA gene sequences. FEMS Microbiol Lett 166:15-0 CrossRef
    49. Wegmann U, O’Connell-Motherway M, Zomer A, Buist G, Shearman C, Canchaya C, Ventura M, Goesmann A, Gasson M, Kuipers O, Sinderen D, Kok J (2007) Complete genome sequence of the prototype lactic acid bacterium / Lactococcus lactis ssp. / cremoris MG1363. J Bacteriol 189:3256-270 CrossRef
    50. Zeigler DR (2003) Gene sequences useful for predicting relatedness of whole genomes in bacteria. Int J Syst Evol Microbiol 53:1893-900 CrossRef
    51. Zlotkin A, Eldar A, Ghittino C, Bercovier H (1998) Identification of / Lactococcus garvieae by PCR. J Clin Microbiol 36:983-85
  • 作者单位:Priti Khemariya (1)
    Sudhir Singh (1)
    Gopal Nath (2)
    Anil K. Gulati (2)

    1. Post Harvest Technology Lab, Indian Institute of Vegetable Research, P.O. Jakkhini, Shahanshahpur, Varanasi, Uttar Pradesh, 221305, India
    2. Department of Microbiology, Institute of Medical Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, India
  • ISSN:1869-2044
文摘
The genetic diversity of 31 identified strains of Lactococcus lactis ssp. lactis isolated from different dairy and non-dairy sources were investigated at gene level using multilocus sequence analysis (MLSA) and PCR-RFLP based on the differences in four selected partial protein coding gene sequences: araT, encoding aromatic amino acid-specific aminotransferase; dtpT, encoding di/tri peptide transporter; yueF, encoding non-proteolytic protein, peptidase, M16 family; and pdhA, encoding pyruvate dehydrogenase E1 component α-subunit. A set of seven test strains from different isolation sources and one reference strain, L. lactis ssp. lactis NCDC 094, were analyzed by MLSA. The strains showed distinct diversity among themselves and exhibited a greater percent similarity with reference strains L. lactis ssp. lactis CV56 (CP002365.1), IL1403 (AE005176.1), and KF147 (CP001834.1) in comparison with L. lactis ssp. cremoris NZ9000 (CP002094.1), MG1363 (AM406671.1), and SK11 (CP00425.1). The MLSA revealed one distinct genomic lineage within strains exclusively of L. lactis ssp. lactis. This analysis also revealed no source-wise genetic relationship in the test strains analyzed. Further, PCR-RFLP of araT, dtpT, yueF and pdhA also characterized the single genomic lineage exclusively of L. lactis ssp. lactis within a total of 24 test strains.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700