Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods
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- 作者：P. T. Fowoyo ; S. T. Ogunbanwo
- 关键词：Antibiotic resistance ; Coagulase ; negative staphylococci ; Fermented foods ; Methicillin resistance ; mecA gene
- 刊名：Annals of Clinical Microbiology and Antimicrobials
- 出版年：2017
- 出版时间：December 2017
- 年：2017
- 卷：16
- 期：1
- 全文大小：1223KB
- 刊物主题：Medical Microbiology; Infectious Diseases; Drug Resistance; Microbial Genetics and Genomics; Biochemistry, general; Parasitology;
- 出版者：BioMed Central
- ISSN：1476-0711
- 卷排序：16
文摘
BackgroundCoagulase-negative staphylococci have become increasingly recognized as the etiological agent of some infections. A significant characteristic of coagulase-negative staphylococci especially strains isolated from animals and clinical samples is their resistance to routinely used antibiotics although, resistant strains isolated from fermented foods have not been fully reported.