Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films

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• 作者：Liana Stoll ; Tania Maria Haas Costa ; André Jablonski…
• 关键词：Grape pomace ; Gum arabic ; Maltodextrin ; Antioxidant activity ; HPLC
• 刊名：Food and Bioprocess Technology
• 出版年：2016
• 出版时间：January 2016
• 年：2016
• 卷：9
• 期：1
• 页码：172-181
• 全文大小：686 KB
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• 作者单位：Liana Stoll (1)
  Tania Maria Haas Costa (2)
  André Jablonski (3)
  Simone Hickmann Flôres (1)
  Alessandro de Oliveira Rios (1)
  
  1. Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Prédio 43.212, Campus do Vale, Porto Alegre, RS, CEP 91501-970, Brazil
  2. Instituto de Química, Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Prédio 43.111, Campus do Vale, Porto Alegre, RS, CEP 91501-970, Brazil
  3. Departamento de Engenharia de Minas, Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Prédio 75, Campus do Vale, Porto Alegre, RS, CEP 91501-970, Brazil
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Food Science
  Chemistry
  Agriculture
  Biotechnology
  
• 出版者：Springer New York
• ISSN：1935-5149

文摘

Wine grape pomace, a by-product known for its high polyphenolic content, was used as a source of anthocyanins in the acquisition of active biodegradable films, which were produced with anthocyanins encapsulated with different wall materials endowed with film-forming properties. Gum arabic and maltodextrin were used in different proportions during the encapsulation process, and the anthocyanin contents of the powders obtained were quantified by high-efficiency liquid chromatography (HPLC), resulting in up to 91.5 % retention. The antioxidant properties, solubility, and color stability of powders were analyzed. Because the microcapsules were added in the highest proportion, it was considered the major component in the formation of films. Microcapsules produced with gum arabic showed higher antioxidant activity as compared to microcapsules produced with maltodextrin. Nevertheless, based on a comparison of the films obtained in this study, the films made with anthocyanins encapsulated with maltodextrin showed better mechanical properties and higher protective effect on oil oxidation, which makes maltodextrin a promising material enabling the formation of films with satisfactory mechanical properties endowed with anthocyanins. Keywords Grape pomace Gum arabic Maltodextrin Antioxidant activity HPLC