How Taxonomic Relations Affect the Physicochemical Properties of Chitin

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• 作者：Murat Kaya ; Vykintas Baublys ; Idris Sargin ; Ingrida Šatkauskienė…
• 关键词：Insecta ; Arachnida ; Chitin ; Characterisation ; Crystallinity
• 刊名：Food Biophysics
• 出版年：2016
• 出版时间：March 2016
• 年：2016
• 卷：11
• 期：1
• 页码：10-19
• 全文大小：1,504 KB
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• 作者单位：Murat Kaya (1)
  Vykintas Baublys (2)
  Idris Sargin (3)
  Ingrida Šatkauskienė (2)
  Algimantas Paulauskas (2)
  Bahar Akyuz (1)
  Esra Bulut (1)
  Vaida Tubelytė (2)
  Talat Baran (4)
  Osman Seyyar (5)
  Mahmut Kabalak (6)
  Huseyin Yurtmen (5)
  
  1. Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100, Aksaray, Turkey
  2. Department of Biology, Vytautas Magnus University, 44404, Kaunas, Lithuania
  3. Department of Chemistry, Faculty of Science, Selcuk University, 42075, Konya, Turkey
  4. Department of Chemistry, Faculty of Science and Letters, Aksaray University, 68100, Aksaray, Turkey
  5. Department of Biology, Science and Arts Faculty, Niğde University, 51200, Niğde, Turkey
  6. Department of Biology, Faculty of Science, Hacettepe University, 06800, Beytepe, Ankara, Turkey
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Food Science
  Biophysics and Biomedical Physics
  Analytical Chemistry
  
• 出版者：Springer New York
• ISSN：1557-1866

文摘

Chitin specimens from 16 arthropod species (13 of Insecta and 3 of Arachnida) were isolated for the first time using the same method. Fourier Transform Infrared Spectrometry (FTIR), Thermogravimetric Analysis (TGA), X-ray diffraction (XRD), Scanning Electron Microscope (SEM) and elemental analysis have been applied to determine how physicochemical properties of chitin specimens are affected by taxonomic relationship. The characterisation studies revealed that physicochemical nature of the chitin specimens differed greatly and were found partially specific to taxa. Significant differences in the surface morphologies of chitin specimens were observed even in the same order. However, the chitin contents were recorded to be specific to the order in the class Insecta. The highest chitin content was observed in Coleoptera (18.2–25.2 %) followed by Hemiptera (10.6–14.5 %), Odonata (9.5–10.1 %), Hymenoptera (7.8–9.3 %), Diptera (8.1 %), Blattodea (4.7 %). In addition, the crystalline index (CrI) values of chitin specimens from Coleoptera were found to be higher than the other orders in Insecta. This study revealed that the chitin contents and CrI values can be related to taxonomical relationships. Keywords Insecta Arachnida Chitin Characterisation Crystallinity