Energy compensation following consumption of sugar-reduced products: a randomized controlled trial

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• 作者：Oonagh Markey ; Julia Le Jeune ; Julie A. Lovegrove
• 关键词：Sugar ; Sugar ; reduced products ; Obesity ; Body weight ; Dietary energy compensation ; Artificial sweeteners
• 刊名：European Journal of Nutrition
• 出版年：2016
• 出版时间：September 2016
• 年：2016
• 卷：55
• 期：6
• 页码：2137-2149
• 全文大小：785 KB
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Nutrition
  
• 出版者：Springer Berlin / Heidelberg
• ISSN：1436-6215
• 卷排序：55

文摘

PurposeConsumption of sugar-reformulated products (commercially available foods and beverages that have been reduced in sugar content through reformulation) is a potential strategy for lowering sugar intake at a population level. The impact of sugar-reformulated products on body weight, energy balance (EB) dynamics and cardiovascular disease risk indicators has yet to be established. The REFORMulated foods (REFORM) study examined the impact of an 8-week sugar-reformulated product exchange on body weight, EB dynamics, blood pressure, arterial stiffness, glycemia and lipemia.