Studies of lactic-acid bacteria in Armenia with emphasis on radioprotective properties

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• 作者：E. Afrikian (1) microbio@sci.am
• 关键词：Matsoon &#8211 ; Lactobacteria &#8211 ; Antioxidant activity &#8211 ; Radioprotection &#8211 ; Bacteriocins &#8211 ; Narine &#8211 ; Lactic acid
• 刊名：The Environmentalist
• 出版年：2012
• 出版时间：June 2012
• 年：2012
• 卷：32
• 期：2
• 页码：256-268
• 全文大小：372.4 KB
• 参考文献：1. Agamalyan SS, Arakelyan RA, Yerzinkian LA, Hovhannissian NM et al. (1992) Method for obtaining of dried bacterial preparation for production of lactic-acid products. USSR Patent, SU 1745096 A3 (in Russ.)
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  13. Nersessian A (1993) Possible clastogenic and anticlastogenic actions of fermented milk Narine. Food and cancer prevention: chemical and biological aspects. In: Proceedings of the international conference, 13–16 Sept., 1992, Norwich, UK, pp 63–64
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  16. Sukiasyan A (2011) Study of induction and regulation of synthesis of 1L-1β and 1L-10 by human peripheral blood cultivated cells under the influence of Lactobacillus acidophilus “Narine” and other biologically active substances. PhD Thesis, Yerevan, Armenia, p 105 (in Russ.)
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• 作者单位：1. Microbial Depository Center, Division of the SPC 鈥淎rmbiotechnology,鈥?NAS of Armenia, Arzni str., 2201 Abovyan City, Armenia
• 刊物类别：Earth and Environmental Science
• 刊物主题：Environment
  Nature Conservation
  Ecology
  Economic Geology
  Environmental Management
  
• 出版者：Springer Netherlands
• ISSN：1573-2991

文摘

The national acido-lactic product in Caucasus is Matsoon, representing a huge source and biotechnological potential for obtaining unique, century-old selected lactic-acid bacteria and yeast. Matsoon reveals evident Fe-dependent antioxidant activity initiated mainly by rod-shaped lactobacilli. Its microbiota is rich in protease-resistant bacteriocins producing lactobacteria, which have been isolated and characterized with creation of the Culture Collection and Databases. Treatment and dietary acido-lactic product “Narine” obtained in Armenia is a valuable preparation for correction and restoration of intestinal microbiota of patients damaged by radiation disease. A novel technology for production from raw starch the lactates and food-grade lactic acid with the use of Streptococcus bovis is presented.