Dietary vitamin A, ascorbic acid and α-tocopherol affect the gonad development and reproductive performance of starry flounder Platichthys stellatus broodstock

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• 作者：Jiying Wang (1)
  Baoshan Li (1)
  Xudong Liu (1)
  Jingjing Ma (1)
  Shixin Wang (1)
  Limin Zhang (1)
  
• 关键词：starry flounder Platichthys stellatus ; broodstock ; fecundity ; vitamin
• 刊名：Chinese Journal of Oceanology and Limnology
• 出版年：2014
• 出版时间：March 2014
• 年：2014
• 卷：32
• 期：2
• 页码：326-333
• 全文大小：712 KB
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• 作者单位：Jiying Wang (1)
  Baoshan Li (1)
  Xudong Liu (1)
  Jingjing Ma (1)
  Shixin Wang (1)
  Limin Zhang (1)
  
  1. Shandong Provincial Key Laboratory of Restoration for Marine Ecology, Shandong Marine Resource and Environment Research Institute, Yantai, 264006, China
  
• ISSN：1993-5005

文摘

The present trial was conducted with starry flounder Platichthys stellatus broodstock to evaluate the effects of dietary vitamin A, ascorbic acid, and α-tocopherol on the gonadal development and reproductive performance. 8 000 IU/kg diet vitamin A (VA group), 500 mg/kg diet ascorbic acid (Vcpp group), or 250 mg/kg diet α-tocopherol (α-TA group) was added into basal diet to create 3 vitamin experimental diets, respectively. Each diet was fed to 450 starry flounder broodstock for 104 days. Samples were collected weekly. The gonadosomatic index (GSI) of 3 vitamin experimental groups first decreased and then increased. Maximum GSI of Vcpp group was higher than that of α-TA group but lower than that of VA group. The spawning periods of 3 vitamin experimental groups lasted 49, 56, and 45 days, respectively. No mature eggs were observed in the control group during the trial. The absolute fecundity (AF) and relative fecundity (RF) of α-TA group was higher than that of Vcpp group but lower than that of VA group. The results suggest that different vitamins play different roles in the fish reproductive process. Vitamin A stimulated the maturation of the ovary, ascorbic acid prolonged the spawning period, and α-tocopherol affected the development of the eggs.