Changes in the abundance and structure of bacterial communities under long-term fertilization treatments in a peanut monocropping system

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• 作者：Wuxing Liu ; Qingling Wang ; Baozhan Wang ; Xiaobing Wang ; Ashley E. Franks…
• 关键词：Peanut monocropping ; Chemical fertilizer ; Organic fertilizer ; Bacterial community ; Ralstonia solanacearum
• 刊名：Plant and Soil
• 出版年：2015
• 出版时间：October 2015
• 年：2015
• 卷：395
• 期：1-2
• 页码：415-427
• 全文大小：1,479 KB
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• 作者单位：Wuxing Liu (1)
  Qingling Wang (1)
  Baozhan Wang (1)
  Xiaobing Wang (2)
  Ashley E. Franks (3)
  Ying Teng (1)
  Zhengao Li (1)
  Yongming Luo (1) (4)
  
  1. Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 210008, China
  2. College of Environmental Sciences and Engineering, Yangzhou University, Yangzhou, 225009, China
  3. Department of Microbiology, La Trobe University, Melbourne, VIC, 3086, Australia
  4. Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, 264003, China
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Plant Sciences
  Soil Science and Conservation
  Plant Physiology
  Ecology
  
• 出版者：Springer Netherlands
• ISSN：1573-5036

文摘

Background and aims Peanut yield and quality are seriously compromised by continuous monoculturing in the red soil region of southern China. Monoculturing can cause soil degradation and an increase in soil-borne diseases. This research aimed to investigate the influence of long-term peanut monocropping and different fertilization treatments on peanut growth, soil physical and chemical properties and soil microbial community.