Genotypic variation in milling depression of iron and zinc concentration in rice grain
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- 作者：Chorpet Saenchai (1)
Chanakan Prom-u-thai (1)
Sansanee Jamjod (1)
Bernard Dell (2)
Benjavan Rerkasem (3) - 关键词：Brown rice ; Degree of milling ; Long ; slender grain type ; Milling loss ; White rice
- 刊名：Plant and Soil
- 出版年：2012
- 出版时间：2 - December 2012
- 年：2012
- 卷：361
- 期：1
- 页码：271-278
- 全文大小：1105KB
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Chanakan Prom-u-thai (1)
Sansanee Jamjod (1)
Bernard Dell (2)
Benjavan Rerkasem (3)
1. Division of Agronomy, Department of Plant Science and Natural Resources, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand
2. Sustainable Ecosystem Research Institute, Murdoch University, Perth, 6150, Australia
3. Plant Genetic Resource and Nutrition Laboratory, Chiang Mai University, Chiang Mai, 50200, Thailand - ISSN：1573-5036
文摘
Background and aims The loss of iron and zinc during milling to produce white rice can have serious consequences for human health. Therefore, the objective was to evaluate Fe and Zn partitioning between the endosperm, bran and embryo, and the milling loss of these nutrients among Thai rice genotypes. Methods Concentrations of iron and zinc and their partitioning to different parts of the grain were examined in 15 genotypes of Thai rice (10 belonging to the long-slender grain type) grown together under wetland condition. Results The depression in grain Fe and Zn concentrations (24-0 and 10-8?%, respectively) on milling differed among rice genotypes and were affected by the extent of differential partitioning of Fe and Zn into different parts of the grain. For example, nearly 70?% of white rice Zn was allocated to the endosperm in contrast to only 43?% for Fe. Conclusions Because of variation in milling loss of Fe and Zn, that can result from genotypic variation in the degree of milling and partitioning of Fe and Zn into different parts of the grain, we conclude that white rice Fe and Zn concentrations should not be inferred solely from brown rice concentrations of these nutrients.