参考文献:1.Huang Ch et al (2001) Production of 2-phenylethanol, a flavour ingredient, by Pichia fermentans L-5 under various culture conditions. Food Res Int 34:277-82View Article 2.Etschmann MMW et al (2002) Biotechnological production of 2-phenylethanol. Appl Microbiol Biotechnol 59:1-View Article 3.Dl Stark et al (2002) Extractive bioconversion of 2-phenylethanol from l -phenylalanine by Saccharomyces cerevisiae. Biotechnol Prog 18:514-23View Article 4.Dl Serp et al (2003) Enhancement of 2-phenylethanol productivity by Saccharomyces cerevisiae in two-phase fed-batch fermentation using solvent immobilization. Biotechnol Bioeng 82:103-10View Article 5.Stark D et al (2003) Novel type of in situ extraction: use of solvent containing microcapsules for the bioconversion of 2-phenylethanol from l -phenylalanine by Saccharomyces cerevisiae. Biotechnol Bioeng 83:376-85View Article 6.Yang W et al (2007) Monodispersed microcapsules enclosing ionic liquid of 1-butyl-3-methylimidazolium hexafluorophosphate. React Funct Polym 67:81-6View Article 7.Xiang Z et al (2008) Preparation of microcapsules containing ionic liquids with a new solvent extraction system. React Funct Polym 68:1260-265View Article 8.Sendovski M et al (2010) Bioproduction of 2-phenylethanol in a biphasic ionic liquid aqueous system. J Agric Food Chem 58:2260-265View Article 9.Domańska U et al (2012) Phase equilibria study of binary and ternary mixtures of {N-octylisoquinolinium bis{(trifluoromethyl)sulfony}imide?+?hydrocarbon, or an alcohol, or water. Chem Eng J 181-82:63-1View Article 10.Domańska U et al (2012) Solubility of ionic liquids in water and octan-1-ol and octan-1-ol/water, or 2-phenylethanol/water partition coefficients. J Chem Thermodyn 55:225-33View Article 11.Etschmann MMW, Schrader J (2006) An aqueous-organic two phase bioprocess for efficient production of the natural aroma chemicals 2-phenylethanol and 2-phenylethylacetate with yeast. Appl Microbiol Biotechnol 71:440-43View Article 12.Sakai M et al (2007) Production of 2-phenylethanol in roses as the dominant floral scent compound from l -phenylalanine by two key enzymes, a PLP-dependent decarboxylase and a phenylacetaldehyde reductase. Biosci Biotechnol Biochem 71:2408-419View Article 13.Gaom F, Daugulis AJ (2009) Bioproduction of the Aroma compound 2-phenylethanol in a solid-liquid two-phase partitioning bioreactor system by Kluyveromyces marxianus. Biotechnol Bioeng 104:332-39View Article 14.Gosset G (2009) Production of aromatic compounds in bacteria. Curr Opin Biotechnol 20:651-58View Article 15.Eshko N et al (2009) Production of 2-phenylethanol from l -phenylalanine by a stress tolerant Saccharomyces cerevisiae strain. J Appl Microbiol 106:534-42View Article 16.Wang H et al (2011) A continuous and adsorptive bioprocess for efficient production of the natural aroma chemical 2-phenylethanol with yeast. Enzyme Microb Technol 48:404-07View Article 17.Hua D, Xu P (2011) Recent advances in biotechnological production of 2-phenylethanol. Biotechnol Adv 29:654-60View Article 18.Domańska U (1986) Vapour-liquid-solid equilibrium of eicosanoic acid in one- and two- component solvents. Fluid Phase Equilib 26:201-20View Article 19.Domańska U, Morawski P (2002) High pressure investigation of (n-alkanes?+?ether) mixtures. Phys Chem Chem Phys 4:2264-268View Article 20.O’Neil R (2006) The Merck Index: an encyclopedia of chemicals, drugs, and biologicals, 14 edn. Merck 21.Domańska U, Gonzalez JA (1997) Solid-liquid equilibria for systems containing long-chain 1-alkanols III. Experimental data for 1-tetradecanol, 1-hexadecanol, 1-octadecanol or 1-icosanol?+?1-butanol, 1-hexanol, 1-octanol or 1-decanol mixtures. Characterization in terms of DISQUAC. Fluid Phase Equilib 129:139-63View Article 22.Domańska U et al (2006) Phase diagrams of binary systems containing n-alkanes, or cyclohexane, or 1-alkanols, or 2,3-pentanedione at atmospheric and high pressure. Fluid Phase Equilib 242:154-63View Article 23.Inoue T et al (2004) Solid–liquid phase behavior of binary fatty acid mixtures. Chem Phys Lipids 127:161-73View Article 24.Góral M et al (2006) Recommended liquid-liquid equilibrium data. Part 4. 1-Alkanols-water systems. J Phys Chem Ref Data 35:1391-414View Article 25.Bravim F et al (2013) High hydrostatic pressure activates gene expression that leads to ethanol production enhancement in a Saccharomyces cerevisiae distillery strain. Appl Microbiol Biotechnol 97:2093-107View Article 26.Prausnitz J et al (1986) Molecular thermodynamics of fluid-phase equilibria, 2nd edn. Prentice-Hall Inc., Engelwood Cliffs 27.Renon H, Praustnitz JM (1968) Local composition in thermodynamic excess functions for liquid mixtures. AIChE J 14:135-44View Article 28.Gmehling J et al (1993) A modified UNIFAC model. 2. Present parameter matrix and results for different thermodynamic properties. Ind Eng Ch
作者单位:Urszula Domańska (1) (2) Marcin Okuniewski (1) Patrycja Okuniewska (1) Kamil Paduszyński (1) Tomasz Turowski (3)
1. Department of Physical Chemistry, Faculty of Chemistry, Warsaw University of Technology, Noakowskiego 3, 00-664, Warsaw, Poland 2. Thermodynamic Research Unit, School of Chemical Engineering, University of KwaZulu-Natal, Howard College Campus, King George V Avenue, Durban, 4001, South Africa 3. Faculty of Chemistry, Institute of Biotechnology, Warsaw University of Technology, Noakowskiego 3, 00-664, Warsaw, Poland