Dietary supplementation with a fermented barley and soybean mixture attenuates UVB-induced skin aging and dehydration in hairless mouse skin

详细信息    查看全文

• 作者：Oh Wook Kwon (1)
  Ramu Venkatesan (2)
  Moon Ho Do (2)
  Eunhee Ji (2)
  Dong Woon Cho (5)
  Ki Won Lee (6)
  Sun Yeou Kim (2) (3) (4)
  
  1. Graduate School of East-West Medical Science ; Kyung Hee University Global Campus ; Yongin ; Gyeonggi ; 446-701 ; Korea
  2. College of Pharmacy ; Gachon University ; Incheon ; 406-799 ; Korea
  5. Sempio Fermentation Research Center ; Osong ; Chungbuk ; 363-954 ; Korea
  6. WCU Biomodulation Major ; Department of Agricultural Biotechnology and Center for Food and Bioconvergence ; Seoul National University ; Seoul ; 151-742 ; Korea
  3. Gachon Medical Research Institute ; Gil Medical Center ; Incheon ; 405-760 ; Korea
  4. Gachon Institute of Pharmaceutical Science ; Gachon University ; Incheon ; 406-799 ; Korea
  
• 关键词：photoaging ; skin hydration ; hairless mice ; ultraviolet B ; fermented barley and soybean mixture (BS)
• 刊名：Food Science and Biotechnology
• 出版年：2015
• 出版时间：April 2015
• 年：2015
• 卷：24
• 期：2
• 页码：705-715
• 全文大小：564 KB
• 参考文献：1. Mukherjee, S, Date, A, Patravale, V, Korting, HC, Roeder, A, Weindl, G (2006) Retinoids in the treatment of skin aging: an overview of clinical efficacy and safety. Clin. Interv. Aging 1: pp. 327-348 6.1.4.327" target="_blank" title="It opens in new window">CrossRef
  2. Vincenti, MP, Brinckerhoff, CE (2002) Transcriptional regulation of collagenase (MMP-1, MMP-13) genes in arthritis: integration of complex signaling pathways for the recruitment of gene-specific transcription factors. Arthritis Res. 4: pp. 157-164 6/ar401" target="_blank" title="It opens in new window">CrossRef
  3. Chung, JH (2003) Photoaging in Asians. Photodermatol. Phot. 19: pp. 109-121 600-0781.2003.00027.x" target="_blank" title="It opens in new window">CrossRef
  4. Ivan, AL, Campanini, MZ, Martinez, RM, Ferreira, VS, Steffen, VS, Vicentini, FT, Vilela, FM, Martins, FS, Zarpelon, AC, Cunha, TM, Fonseca, MJ, Baracat, MM, Georgetti, SR, Verri, WA (2014) Casagrande R. Pyrrolidine dithiocarbamate inhibits UVB-induced skin inflammation and oxidative stress in hairless mice and exhibits antioxidant activity in vitro. J. Photoch. Photobio. B 138c: pp. 124-133 6/j.jphotobiol.2014.05.010" target="_blank" title="It opens in new window">CrossRef
  5. Ni Raghallaigh, S, Powell, FC (2013) Epidermal hydration levels in patients with rosacea improve after minocycline therapy. Brit. J. Dermatol. 171: pp. 259-266 CrossRef
  6. Harding, CR, Scott, IR (1983) Histidine-rich proteins (filaggrins): structural and functional heterogeneity during epidermal differentiation. J. Mol. Biol. 170: pp. 651-673 6/S0022-2836(83)80126-0" target="_blank" title="It opens in new window">CrossRef
  7. Candi, E, Schmidt, R, Melino, G (2005) The cornified envelope: a model of cell death in the skin. Nat. Rev. Mol. Cell Bio. 6: pp. 328-340 619" target="_blank" title="It opens in new window">CrossRef
  8. Kim, H, Lim, YJ, Park, JH, Cho, Y (2012) Dietary silk protein, sericin, improves epidermal hydration with increased levels of filaggrins and free amino acids in NC/Nga mice. Brit. J. Nutr. 108: pp. 1726-1735 6" target="_blank" title="It opens in new window">CrossRef
  9. Yang, B, Verkman, AS (1997) Water and glycerol permeabilities of aquaporins 1鈥? and MIP determined quantitatively by expression of epitope-tagged constructs in Xenopus oocytes. J. Biol. Chem. 272: pp. 16140-16146 6.16140" target="_blank" title="It opens in new window">CrossRef
  10. Wolfle, U, Seelinger, G, Bauer, G, Meinke, MC, Lademann, J, Schempp, CM (2014) Reactive molecule species and antioxidative mechanisms in normal skin and skin aging. Skin Pharmacol. Physi. 27: pp. 316-332 60092" target="_blank" title="It opens in new window">CrossRef
  11. Shimada, T, Furuta, H, Doi, A, Ariyasu, H, Kawashima, H, Wakasaki, H, Nishi, M, Sasaki, H, Akamizu, T (2014) Des-acyl ghrelin protects microvascular endothelial cells from oxidative stress-induced apoptosis through sirtuin 1 signaling pathway. Metabolism 63: pp. 469-474 6/j.metabol.2013.12.011" target="_blank" title="It opens in new window">CrossRef
  12. Ma, JQ, Ding, J, Xiao, ZH, Liu, CM (2014) Puerarin ameliorates carbon tetrachloride-induced oxidative DNA damage and inflammation in mouse kidney through ERK/Nrf2/ARE pathway. Food Chem. Toxicol. 71: pp. 264-271 6/j.fct.2014.06.017" target="_blank" title="It opens in new window">CrossRef
  13. Cho, HS, Lee, MH, Lee, JW, No, KO, Park, SK, Lee, HS, Kang, S, Cho, WG, Park, HJ, Oh, KW, Hong, JT (2007) Anti-wrinkling effects of the mixture of vitamin C, vitamin E, pycnogenol, and evening primrose oil, and molecular mechanisms on hairless mouse skin caused by chronic ultraviolet B irradiation. Photodermatol. Photo. 23: pp. 155-162 600-0781.2007.00298.x" target="_blank" title="It opens in new window">CrossRef
  14. Fisher, GJ, Datta, S, Wang, Z, Li, XY, Quan, T, Chung, JH, Kang, S, Voorhees, JJ (2000) c-Jun-dependent inhibition of cutaneous procollagen transcription following ultraviolet irradiation is reversed by all-trans retinoic acid. J. Clin. Invest. 106: pp. 663-670 62" target="_blank" title="It opens in new window">CrossRef
  15. Uitto, J, Bernstein, EF (1998) Molecular mechanisms of cutaneous aging: connective tissue alterations in the dermis. J. Invest. Derm. Symp. P. 3: pp. 41-44
  16. Quan, T, Qin, Z, Xia, W, Shao, Y, Voorhees, JJ, Fisher, GJ (2009) Matrix-degrading metalloproteinases in photoaging. J. Invest. Derm. Symp. P. 14: pp. 20-24 CrossRef
  17. Han, KH, Choi, HR, Won, CH, Chung, JH, Cho, KH, Eun, HC, Kim, KH (2005) Alteration of the TGF-beta/SMAD pathway in intrinsically and UV-induced skin aging. Mech. Ageing Dev. 126: pp. 560-567 6/j.mad.2004.11.006" target="_blank" title="It opens in new window">CrossRef
  18. Inomata, S, Matsunaga, Y, Amano, S, Takada, K, Kobayashi, K, Tsunenaga, M, Nishiyama, T, Kohno, Y, Fukuda, M (2003) Possible involvement of gelatinases in basement membrane damage and wrinkle formation in chronically ultraviolet B-exposed hairless mouse. J. Invest. Dermatol. 120: pp. 128-134 6/j.1523-1747.2003.12021.x" target="_blank" title="It opens in new window">CrossRef
  19. Bonoli, M, Verardo, V, Marconi, E, Caboni, MF (2004) Antioxidant phenols in barley (Hordeum vulgare L.) flour: Comparative spectrophotometric study among extraction methods of free and bound phenolic compounds. J. Agr. Food Chem. 52: pp. 5195-5200 CrossRef
  20. Choi, JS, Kim, H, Jung, MH, Hong, S, Song, J (2010) Consumption of barley beta-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat diet. Mol. Nutr. Food Res. 54: pp. 1004-1013 CrossRef
  21. Pillai, R, Redmond, M, R枚ding, J (2005) Anti-wrinkle therapy: Significant new findings in the non-invasive cosmetic treatment of skin wrinkles with beta-glucan. Int. J. Cosmetic. Sci. 27: pp. 292 63-1318.2005.00268_3.x" target="_blank" title="It opens in new window">CrossRef
  22. Velasquez, MT, Bhathena, SJ (2007) Role of dietary soy protein in obesity. Int. J. Med. Sci. 4: pp. 72-82 CrossRef
  23. Roghani, M, Vaez Mahdavi, MR, Jalali-Nadoushan, MR, Baluchnejadmojarad, T, Naderi, G, Roghani-Dehkordi, F, Taghi Joghataei, M, Kord, M (2013) Chronic administration of daidzein, a soybean isoflavone, improves endothelial dysfunction and attenuates oxidative stress in streptozotocin-induced diabetic rats. Phytother. Res. 27: pp. 112-117 699" target="_blank" title="It opens in new window">CrossRef
  24. Lee, YK, Park, OJ (2013) Soybean isoflavone genistein regulates apoptosis through NF-kappaB dependent and independent pathways. Exp. Toxicol. Pathol. 65: pp. 1-6 6/j.etp.2011.05.001" target="_blank" title="It opens in new window">CrossRef
  25. Rebholz, CM, Reynolds, K, Wofford, MR, Chen, J, Kelly, TN, Mei, H, Whelton, PK, He, J (2013) Effect of soybean protein on novel cardiovascular disease risk factors: A randomized controlled trial. Eur. J. Clin. Nutr. 67: pp. 58-63 6" target="_blank" title="It opens in new window">CrossRef
  26. Sudel, KM, Venzke, K, Mielke, H, Breitenbach, U, Mundt, C, Jaspers, S, Koop, U, Sauermann, K, Knussman-Hartig, E, Moll, I, Gercken, G, Young, AR, Stab, F, Wenck, H, Gallinat, S (2005) Novel aspects of intrinsic and extrinsic aging of human skin: beneficial effects of soy extract. Photochem. Photobiol. 81: pp. 581-587 62/2004-06-16-RA-202.1" target="_blank" title="It opens in new window">CrossRef
  27. Kim, SY, Kim, SJ, Lee, JY, Kim, WG, Park, WS, Sim, YC, Lee, SJ (2004) Protective effects of dietary soy isoflavones against UV-induced skin-aging in hairless mouse model. J. Am. Coll. Nutr. 23: pp. 157-162 6" target="_blank" title="It opens in new window">CrossRef
  28. Nizamutdinova, IT, Kim, YM, Chung, JI, Shin, SC, Jeong, YK, Seo, HG, Lee, JH, Chang, KC, Kim, HJ (2009) Anthocyanins from black soybean seed coats stimulate wound healing in fibroblasts and keratinocytes and prevent inflammation in endothelial cells. Food Chem. Toxicol. 47: pp. 2806-2812 6/j.fct.2009.08.016" target="_blank" title="It opens in new window">CrossRef
  29. Polito, F, Marini, H, Bitto, A, Irrera, N, Vaccaro, M, Adamo, EB, Micali, A, Squadrito, F, Minutoli, L, Altavilla, D (2012) Genistein aglycone, a soy-derived isoflavone, improves skin changes induced by ovariectomy in rats. Brit. J. Pharmacol. 165: pp. 994-1005 6-5381.2011.01619.x" target="_blank" title="It opens in new window">CrossRef
  30. Lee, DE, Lee, KW, Byun, S, Jung, SK, Song, N, Lim, SH, Heo, YS, Kim, JE, Kang, NJ, Kim, BY, Bowden, GT, Bode, AM, Lee, HJ, Dong, Z (2011) 7,3鈥?4鈥?Trihydroxyisoflavone, a metabolite of the soy isoflavone daidzein, suppresses ultraviolet B-induced skin cancer by targeting Cot and MKK4. J. Biol. Chem. 286: pp. 14246-1456 CrossRef
  31. Kim, CM, Yi, SJ, Cho, IJ, Ku, SK (2013) Red-koji fermented red ginseng ameliorates high fat diet-induced metabolic disorders in mice. Nutrients 5: pp. 4316-4332 6" target="_blank" title="It opens in new window">CrossRef
  32. Cho, DW, Kim, DE, Lee, DH, Jung, KH, Hurh, BS, Kwon, OW, Kim, SY (2014) Metabolite profiling of enzymatically hydrolyzed and fermented forms of Opuntia ficus-indica and their effect on UVB-induced skin photoaging. Arch. Pharm. Res. 37: pp. 1159-1168 CrossRef
  33. Johansson, L, Tuomainen, P, Anttila, H, Rita, H, Virkki, L (2007) Effect of processing on the extractability of oat 脽-glucan. Food Chem. 105: pp. 1439-1445 6/j.foodchem.2007.05.021" target="_blank" title="It opens in new window">CrossRef
  34. Maciejewski-Lenoir, D, Richman, JG, Hakak, Y, Gaidarov, I, Behan, DP, Connolly, DT (2006) Langerhans cells release prostaglandin D2 in response to nicotinic acid. J. Invest. Dermatol. 126: pp. 2637-2646 6" target="_blank" title="It opens in new window">CrossRef
  35. Ginger, RS, Blachford, S, Rowland, J, Rowson, M, Harding, CR (2005) Filaggrin repeat number polymorphism is associated with a dry skin phenotype. Arch. Dermatol. Res. 297: pp. 235-241 CrossRef
  36. Lee, TH, Do, MH, Oh, YL, Cho, DW, Kim, SH, Kim, SY (2014) Dietary fermented soybean suppresses UVB-induced skin inflammation in hairless mice via regulation of the MAPK signaling pathway. J. Agr. Food Chem. 62: pp. 8962-8972 CrossRef
  37. Wei, H, Saladi, R, Lu, Y, Wang, Y, Palep, SR, Moore, J, Phelps, R, Shyong, E, Lebwohl, MG (2003) Isoflavone genistein: Photoprotection and clinical implications in dermatology. J. Nutr. 133: pp. 3811S-3819S
  38. Hachiya, A, Sriwiriyanont, P, Fujimura, T, Ohuchi, A, Kitahara, T, Takema, Y, Kitzmiller, WJ, Visscher, MO, Tsuboi, R, Boissy, RE (2009) Mechanistic effects of long-term ultraviolet B irradiation induce epidermal and dermal changes in human skin xenografts. Am. J. Pathol. 174: pp. 401-413 CrossRef
  39. Dong, W, Li, Y, Gao, M, Hu, M, Li, X, Mai, S, Guo, N, Yuan, S, Song, L (2012) IKK谩 contributes to UVB-induced VEGF expression by regulating AP-1 transactivation. Nucleic Acids Res. 40: pp. 2940-2955 6" target="_blank" title="It opens in new window">CrossRef
  40. Packer, L, Rimbach, G, Virgili, F (1999) Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol. Free Radical Bio. Med. 27: pp. 704-724 6/S0891-5849(99)00090-8" target="_blank" title="It opens in new window">CrossRef
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Nutrition
  Food Science
  
• 出版者：The Korean Society of Food Science and Technology in co-publication with Springer
• ISSN：2092-6456

文摘

This study evaluated the protective effects of dietary supplementation with a fermented barley and soybean mixture (BS) on ultraviolet (UV) B-induced photoaging in hairless mice. Skin aging-related parameters and protein levels related to skin wrinkles and moisturization in mice were analyzed. The BS reduced wrinkle formation, skin thickening, transepidermal water loss, and matrix metalloproteinases-1 expression in skin. Skin hydration and pH were increased in the BS group. BS attenuated filaggrin expression as well as free amino acid and glycerol production. BS increased superoxide dismutase activity as well as increased expression of nuclear factor (erythroid-derived 2)-like 2, procollagen type-I, and decreased erythema. These results suggest that BS protects against photoaging induced by UVB in vivo, indicating the potential of such mixtures as anti-photoaging dietary supplementation.