The stable isotope signatures of blackcurrant (Ribes nigrum L.) in main cultivation regions of China: implications for tracing geographic origin
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- 作者：Qing Li (1)
Lishui Chen (2) (3)
Qingbo Ding (2) (3)
Guanghui Lin (1) - 关键词：Blackcurrant ; Stable isotopes ; Geographic origin ; China
- 刊名：European Food Research and Technology
- 出版年：2013
- 出版时间：August 2013
- 年：2013
- 卷：237
- 期：2
- 页码：109-116
- 全文大小：424KB
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Lishui Chen (2) (3)
Qingbo Ding (2) (3)
Guanghui Lin (1)
1. Center for Earth System Science, Ministry of Education Key Laboratory for Earth System Modeling, Tsinghua University, Beijing, 100084, China
2. Food R & D center, COFCO Institute of Nutrition and Health, Beijing, 100020, China
3. Beijing Key Laboratory of Nutrition, Health and Food Safety, Beijing, 100020, China
文摘
In this study, blackcurrant fruit and leaf samples from four main cultivation regions of China were collected to analyze their carbon, nitrogen, hydrogen, and oxygen isotope compositions in order to develop an approach for tracing geographic origins of blackcurrant fruits and juice concentrates. The stable isotope compositions of the soils from these locations were also analyzed to link blackcurrant leaves and fruits with the environmental conditions they grew under. In most cases, there were significant differences in the nitrogen isotope ratios of organic matter in fruits, leaves, and topsoil as well as the hydrogen and oxygen isotope ratios of water in blackcurrant fruits and topsoil among blackcurrant from four sampling sites; thus, the four main cultivation regions of blackcurrant fruits in China could be discriminated through the combination of the stable isotope ratios of nitrogen, hydrogen, and oxygen. However, carbon isotope ratio did not offer any clue for blackcurrant geographic origin. In addition, there were positive correlations of nitrogen isotope signature between blackcurrant fruits and leaves or the topsoil (0-0?cm); thus, the isotope signature of blackcurrant leaves and the topsoil of the cropland could be good indicators of the isotope compositions of blackcurrant fruits when tracing potential geographic origins of blackcurrant fruit concentrated juices or their juice produces. Therefore, stable isotope signatures of blackcurrant materials offer great potentials for tracing geographic origins of blackcurrant fruits or their related produce in China or other cultivation regions.