Assessment of different levels of green and brown seaweed meal in experimental diets for whiteleg shrimp (Litopenaeus vannamei, Boone) in recirculating aquaculture system

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• 作者：Jessie Vargas Cárdenas ; Alfredo Olivera Gálvez…
• 关键词：Ingredients ; Seaweed meal ; Shrimp ; Digestibility ; Zootechnical parameters
• 刊名：Aquaculture International
• 出版年：2015
• 出版时间：December 2015
• 年：2015
• 卷：23
• 期：6
• 页码：1491-1504
• 全文大小：414 KB
• 参考文献：AOAC (2002) Official methods of analysis. Association of Official Analytical Chemists, Washington
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• 作者单位：Jessie Vargas Cárdenas (1)
  Alfredo Olivera Gálvez (2)
  Luis Otavio Brito (3)
  Elsa Vega Galarza (1)
  David Cano Pitta (1)
  Victor Vergara Rubin (1)
  
  1. Departamento Academico de Acuicultura e Industrias Pesquera, Universidad Nacional Agraria La Molina (UNALM), Av. La Molina s/n, La Molina, Lima, Peru
  2. Departamento de Pesca e Aquicultura, Universidade Federal Rural de Pernambuco (UFRPE), Rua Dom Manuel de Medeiros, Dois Irm?o, Recife, PE, 52171-900, Brazil
  3. Departamento de Assistência Técnica e Extens?o Rural, Instituto Agron?mico de Pernambuco (IPA), Av. General. San Martin, 1371, Bongi, Recife, PE, 50761-000, Brazil
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Hydrobiology
  
• 出版者：Springer Netherlands
• ISSN：1573-143X

文摘

A feeding trial was conducted to evaluate digestibility and growth of whiteleg shrimp Litopenaeus vannamei in a recirculating aquaculture system (RAS), fed with diets that included the commercial seaweed meals Nutrigreen (NG) and Nutrikelp (NK). The experimental diets were isonitrogenous (300 g kg?) and isoenergetic (3.3 Mcal kg?), and were formulated to include 4 and 8 % of the seaweed meal resulting in five experimental diets: NG4 % and NG8 % of the green seaweed and NK4 % and NK8 % of the brown seaweed, and a control diet without seaweed meal. Juvenile L. vannamei (1.42 g) were stocked in 15 60 L clean-water tanks at 70 shrimp m? to evaluate growth. Shrimps of 4.0 and 9.0 g were used for the digestibility trial. Survival in NK8 % (93.3 %) was the highest as compared to the control and the other diets. Apparent digestibility coefficients for dry matter and crude protein were over 80 % in the seaweed meal treatments, and higher (P < 0.05) than in the control diet. However, no significant differences (P > 0.05) were found for final weight, feed conversion ratio, specific growth rate, protein efficiency ratio and individual consumption. This result indicates that an inclusion of 4 and 8 % of brown and green meal in commercial shrimp feed supported adequate growth and survival of juvenile L. vannamei reared in RAS. Keywords Ingredients Seaweed meal Shrimp Digestibility Zootechnical parameters