Effet du son de seigle chez le rat diabétique

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• 作者：Z. Soualem-Mami ; N. Brixi-Gormat ; F. -Z. Djaziri ; S. Hmimed ; M. Belarbi
• 关键词：Son de seigle ; Effet hypoglycémiant ; Effet hypolipidémiant ; Stress oxydatif ; Fibres alimentaires ; Bran of rye ; Diabetes mellitus ; Metabolic disorders ; Oxidative stress ; Fibers
• 刊名：Phytoth篓娄rapie
• 出版年：2015
• 出版时间：August 2015
• 年：2015
• 卷：13
• 期：4
• 页码：223-230
• 全文大小：166 KB
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• 作者单位：Z. Soualem-Mami (1)
  N. Brixi-Gormat (1)
  F. -Z. Djaziri (1)
  S. Hmimed (1)
  M. Belarbi (1)
  
  1. Laboratoire de Recherche ? Produits Naturels ?, Université Abou Bekr Belkaid, Faculté des SNV STU, département de biologie, BP 119, Imama Tlemcen, 13000, Algérie
  
• 刊物主题：Medicine/Public Health, general; Complementary & Alternative Medicine;
• 出版者：Springer Paris
• ISSN：1765-2847

文摘

The bran of secale represents the external envelope, an important part of the grains of rye because of its nutritional and therapeutic interest. The study carried on the chemical composition of the bran of rye, watch which the bran is a source rich in fibers with an important rate estimated at 39%. This work concerns the research of the hypoglycemia effect, correct lipidic metabolic disorders and the evaluation of the antioxidant capacity, after having managed an experimental mode containing bran of rye to the normal rats and others returned diabetics during 1 month of experimentation. This effect is also analyzed in the normal rats and diabetics subjected to a pilot mode. Other parameters the body weight, the weight of deposit and the content of total proteins were evaluated. The research of the hypoglycemia effect of the bran of rye, led us to results showing an hypoglycemia effect. The same our results show as the influence of rye fibers on the disorders of the lipidic metabolism is significant in the reduction in the concentration of cholesterol and triglycerides. The evaluation of the antioxidant statute showed high contents of the vitamins E, C and total antioxidant capacity (ORAC) at our experimental rats and a reduction of a markers of lipidic and proteinic oxidation.