Quantification of minerals and trace elements in raw caprine milk using flame atomic absorption spectrophotometry and flame photometry

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• 作者：Mahavir Singh ; Poonam Yadav ; V. K. Garg…
• 关键词：Minerals ; Trace elements ; Caprine milk ; Atomic absorption spectrophotometry Flame photometry ; Principal component analysis (PCA)
• 刊名：Journal of Food Science and Technology
• 出版年：2015
• 出版时间：August 2015
• 年：2015
• 卷：52
• 期：8
• 页码：5299-5304
• 全文大小：280 KB
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• 作者单位：Mahavir Singh (1)
  Poonam Yadav (2)
  V. K. Garg (2)
  Anshu Sharma (1)
  Balvinder Singh (2)
  Himanshu Sharma (1)
  
  1. College Central Laboratory, Lala Lajpat Rai University of Veterinary & Animal Sciences, Hisar, 125004, Haryana, India
  2. Centre for Radio-ecology, Guru Jambheshwar University of Science and Technology, Hisar, 125001, Haryana, India
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Nutrition
  Food Science
  Chemistry
  
• 出版者：Springer India
• ISSN：0975-8402

文摘

This study reports minerals and trace elements quantification in raw caprine milk of Beetal breed, reared in Northern India and their feed, fodder & water using flame atomic absorption spectrophotometry and flame photometry. The mineral and trace elements-concentration in the milk was in the order: K > Ca > Na > Fe > Zn > Cu. The results showed that minerals concentration in caprine milk was lesser?than reference values. But trace elements concentration (Fe and Zn) was higher than reference values. Multivariate statistical techniques, viz., Pearsons-correlation, Cluster analysis (CA) and Principal component analysis (PCA) were applied to analyze the interdependences within studied variables in caprine milk. Significantly positive correlations were observed between Fe - Zn, Zn - K, Ca - Na and Ca - pH. The results of correlation matrix were further supported by Cluster analysis and Principal component analysis as primary cluster pairs were found for Ca -pH, Ca -Na and Fe -Zn in the raw milk. No correlation was found between mineral & trace elements content of the milk and feed.