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作者单位:Katerina Novakova (1) (2) Oliver Kummer (1) (2) Jamal Bouitbir (1) (2) Sonja D. Stoffel (1) Ulrike Hoerler-Koerner (1) Michael Bodmer (1) (2) Paul Roberts (1) (2) Albert Urwyler (3) Rolf Ehrsam (1) Stephan Krähenbühl (1) (2)
1. Division of Clinical Pharmacology and Toxicology, University Hospital Basel, CH-4031, Basel, Switzerland 2. Department of Biomedicine, University of Basel, Basel, Switzerland 3. Department of Anesthesia, University Hospital Basel, Basel, Switzerland
刊物类别:Chemistry and Materials Science
刊物主题:Chemistry Nutrition
出版者:Springer Berlin / Heidelberg
ISSN:1436-6215
文摘
Purpose More than 95 % of the body carnitine is located in skeletal muscle, where it is essential for energy metabolism. Vegetarians ingest less carnitine and carnitine precursors and have lower plasma carnitine concentrations than omnivores. Principle aims of the current study were to assess the plasma and skeletal muscle carnitine content and physical performance of male vegetarians and matched omnivores under basal conditions and after l-carnitine supplementation.